Braised Water Chestnuts in Red Fermented Tofu Sauce

Braised Water Chestnuts in Red Fermented Tofu Sauce

　　Braised Water Chestnuts in Red Fermented Tofu Sauce

　　Braised Water Chestnuts in Red Fermented Tofu Sauce is a famous dish from Haiyan, known for its delicious taste and appealing color. The water chestnuts from Nanhu Lake are first blanched, then briefly fried before being removed from the oil. They are then simmered in red fermented tofu sauce, seasoned with MSG, and thickened with a starch slurry to finish.