Xishi Reunion Cake

Xishi Reunion Cake

　　Xishi Reunion Cake

　　Xishi Reunion Cake

　　It is a flat, round cake made with pure, fine wheat flour or buckwheat flour as the wrapper, and stuffed with a mixture of locally grown crispy radish, green onions, chili peppers, and fresh pork. The filling is wrapped by hand, and the cake is pan-fried over low heat. Its taste is refreshing without being greasy, spicy yet mild, fragrant and savory, making it very popular among the local people. It is an indispensable dessert at banquets during festivals, weddings, and birthday celebrations. Many out-of-town guests, upon trying this delicacy, find it utterly delightful and remember it fondly.

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