Fresh Shrimp Cakes from Xishi's Hometown

Fresh Shrimp Cakes from Xishi's Hometown

　　Fresh Shrimp Cakes from Xishi's Hometown

　　The fresh shrimp cakes use small shrimp from the rice paddies of Jiacun Village as one of their ingredients. In recent years, as rice shrimp have become scarce, they have been replaced by live small shrimp from Poyang Lake. Other ingredients include flour mixed with eggs, scallions, and ginger powder. The mixture is pan-fried into round patties with pepper and a small amount of wine, giving them a golden-yellow color and a delightfully crispy and savory bite.