Wild Dried Bamboo Shoots from Zilang

Wild Dried Bamboo Shoots from Zilang

　　Wild Dried Bamboo Shoots from Zilang are produced in the high-altitude mountainous region of Zilang, the source of the Wuxie Waterfall in the Wuxie National Scenic Area. Zilang was the hermitage of Huang Gongwang, the foremost of the Four Great Masters of the Yuan Dynasty (best known for his masterpiece Dwelling in the Fuchun Mountains), and was formerly called Langyuan. Perennially shrouded in mist, it has long been praised as the “Celestial Cave Paradise of Zifu” and the “Fairyland of Langyuan.” With clearly defined seasons, ample rainfall, and sufficient sunlight, the area—due to its higher elevation—has greater annual temperature variation compared to neighboring regions at the same latitude, exhibiting significant microclimatic differences. It is a typical hilly mountain climate, with an average annual temperature of around 15–16 degrees Celsius. The main cash crops include moso bamboo, high-mountain tea, and ginkgo.

　　 Zilang Wild Dried Bamboo Shoots are made from bamboo shoots grown on the high mountains of Zilang, processed through steps such as husking, steaming, pressing, drying, and shaping. The shoots have tender flesh and a delightful taste. These bamboo shoots come from wild mountain growth, benefiting from an excellent environment with fertile soil, and are free from pesticides and chemical fertilizers—making them pure natural green food that is eco-friendly and harmless, with high nutritional value. Zilang Wild Dried Bamboo Shoots are rich in protein, amino acids, fats, carbohydrates, calcium, phosphorus, iron, carotene, vitamins B1, B2, and C. According to medical research, due to their content of various vitamins and dietary fiber, these dried shoots offer anti-cancer benefits. For those prone to weight gain, eating bamboo shoots can also aid digestion and reduce fat accumulation. Zilang Wild Dried Bamboo Shoots contain multiple vitamins and dietary fibers. With a sweet and cool nature, they also help relieve summer heat, cleanse internal organs, reduce indigestion, stimulate saliva and appetite, nourish yin and enrich blood, resolve phlegm, ease irritability, and promote urination—making them a green, pollution-free health food.