Boiled Chicken Served Cold

Boiled Chicken Served Cold

　　　Xiao Zhejiang’s Boiled Chicken Served Cold is a well-known signature dish in Shanghai. Made from tender yellow-feathered hens with yellow feet, yellow skin, and yellow beaks — the so-called “three yellows” — the chicken is processed and cooked to yield thin, crispy skin, tender and juicy meat, a glossy appearance, and a delicious taste. The accompanying dipping sauce has a unique recipe that adds the perfect finishing touch. Xiao Zhejiang’s Boiled Chicken Served Cold enjoys enduring fame for its glistening golden hue and incredibly tender flavor. It remains delicious no matter how many times you try it, always fresh with every bite.