Shaoxing Drunken Fish

Shaoxing Drunken Fish

　　  Shaoxing Drunken Fish Jerky is made from freshwater fish from Shaoxing’s Jianhu Lake, combined with premium local ingredients such as Shaoxing distilled spirits, star anise, and cinnamon. The product is rich, tender, and delicious. It is a must-have for homes and hotel restaurants.

　　  Shaoxing Drunken Fish is a traditional and renowned local dish that has maintained its excellent reputation through the years. The company adheres to traditional methods, selecting top-grade freshwater fish and crafting them through meticulous processes. They are marinated with Shaoxing’s unique yellow wine lees to create a product that is golden in color, rich in mellow wine aroma, and boasts a long-lasting aftertaste. This preserves the distinctive taste of traditional drunken fish while meeting modern quality standards. Using high-pressure sterilization and vacuum soft packaging, the product ensures convenience, hygiene, and quick preparation—making it an excellent choice for home dining, hosting guests, gift-giving, or travel.