Marinated Duck

Marinated Duck

　　The Ningbo-Shaoxing Plain features an intricate network of waterways and a dense scattering of rivers and lakes, rich in resources such as snails, mud clams, fish, and shrimp—ideal natural conditions for raising ducks.

　　 The Shaoxing Ma duck, with over 500 years of history, is robust, tender, and widespread throughout the province. This delicious marinated duck is made from plump, mature ducks raised in the same year, carefully crafted through a process of salting followed by marinating. Its meat is dark red, fragrant, richly oily, and full of aftertaste—making it an excellent dish to enjoy with wine.