Yellow Croaker in Snow Vegetable Soup

Yellow Croaker in Snow Vegetable Soup

　　Yellow Croaker in Snow Vegetable Soup

　　Main ingredients:

　　One large yellow croaker weighing about 650g, 100g snow vegetable, 50g cooked bamboo shoot slices, 3 scallion knots, 3 slices of ginger, 1 tablespoon Shaoxing wine.

　　Cooking method:

　　1. Clean the yellow croaker, remove the pectoral and dorsal fins, and make willow-leaf-shaped gashes on both sides of the fish. Finely chop the snow vegetable.

　　2. Heat a pan and add lard; when it is about 70% hot, add the ginger slices and scallion knots.

　　3. Briefly blanch the yellow croaker in boiling water, then place it in the pan and lightly sear both sides. Add Shaoxing wine and an appropriate amount of boiling water, cover, and simmer for about 5 minutes. When the fish eyes turn white, the fish shoulders start to loosen, and the sauce turns milky white, remove the scallions and ginger, add the bamboo shoots and snow vegetables, and season with salt and MSG to taste.