Ten-fold

Ten-fold

　　Ten-fold

　　Ten-fold, also known as xibing. Upon first arriving in Huangyan, you’ll find these stalls everywhere. It involves wrapping ten different ingredients—such as meat filling, bean sprouts, razor clam meat, braised pork, egg crepes, and more—into a large spring roll wrapper. One end is sealed while the other remains open, then poured with savory meat broth before being bitten into. It is also served with a soup made from ground mung bean noodles. This soup is prepared using shredded dried beef (dried beef softened and shredded), razor clam meat, and mung bean vermicelli, resulting in an exceptionally fresh flavor.