Red Yeast Fish Strips

Red Yeast Fish Strips

　　Red Yeast Fish Strips

　　Main ingredients: One black fish (approx. 1500g), 100g green vegetables, 15g shredded white scallions, 10g shredded ginger, 1g pepper, 5g Shaoxing wine, 4g salt, 3g MSG, 60g white broth, 2 egg whites, 40g wet starch, 50g red yeast rice, 750g salad oil (approx. 75g used).

　　Preparation Method:

　　1. Clean and gut the black fish, then remove both fillets. Skin the fillets and cut them into 9cm-long strips. Place in a bowl, add 2g salt, egg whites, 10g Shaoxing wine, and 20g wet starch. Mix well to coat the fish.

　　2. In a separate bowl, mix the red yeast rice, 5g Shaoxing wine, 2g salt, MSG, pepper, shredded scallions and ginger, white broth, and 20g wet starch to make a sauce. Heat 750g salad oil in a wok over medium heat until it reaches about 140°C (40% heat). Add the fish strips and use chopsticks to separate them. When cooked, remove with a strainer and drain the oil. In the same wok, add shredded scallions and ginger to release their aroma, then pour in the prepared sauce. Add the fish strips, stir-fry evenly, and plate. In another pan, sauté the green vegetables until tender and arrange them around the fish as a garnish.