Steamed Chicken with Mushrooms

Steamed Chicken with Mushrooms

　　Steamed Chicken with Mushrooms

　　Ingredients:

　　10g mushrooms, 200g free-range chicken, 1 red chili, 10g ginger, 10g scallions. 30g peanut oil, 10g salt, 8g MSG, 3g sugar, 10g oyster sauce, 10g cornstarch, 5g sesame oil.

　　Preparation method:

　　1. Slice the mushrooms, red chili, and ginger; cut the chicken into pieces; chop the scallions.

　　2. Mix the chicken pieces, mushrooms, ginger slices, red chili, and scallion segments with salt, MSG, sugar, oyster sauce, cornstarch, and sesame oil. Set aside.

　　3. Bring water to a boil in a steamer, add the ingredients, steam over high heat for 10 minutes, then drizzle hot oil over the chicken before serving.