Crispy Skewers

Crispy Skewers

　　Crispy Skewers

　　Main ingredients:

　　Carrot sticks

　　12, green beans

　　6, 1 piece of pig’s blood cake (6x6 cm), 10 dumpling wrappers, 2 tsp salt, sweet chili sauce to taste.

　　Method:

　　1.

　　Cut the pig’s blood cake into strips about 0.5 cm thick; cut the green beans into 2 sections.

　　2.

　　Bring water to a boil in a pot and add salt, then blanch the carrot sticks and green beans for about 3–5 minutes. Remove and rinse in cold water for 1 minute, then drain and set aside.

　　3.

　　Take one dumpling wrapper, wrap inside one strip of pig’s blood cake, one carrot stick, and one green bean from step 2. Roll up, dip in water to seal, and secure. Repeat until all are wrapped, then skewer three rolls per bamboo stick.

　　4.

　　Pour about one-third of the oil capacity into a pan. When the oil is hot (about 120°C), place the wrapped dumpling rolls in step 3 into the oil. Fry until the dumpling wrapper turns golden brown, then remove and drain the oil. Serve with sweet chili sauce.