Steamed Preserved Pork with Lotus Leaf

Steamed Preserved Pork with Lotus Leaf

　　Steamed Preserved Pork with Lotus Leaf

　　Main ingredients: 150g Hunan preserved pork, 1 lotus leaf, 10g ginger, 10g scallions. 15g peanut oil, 10g MSG, 5g sesame oil.

　　Preparation method:

　　1. Wash the preserved pork and slice it. Wash the lotus leaf and place it in a dish, then arrange the sliced preserved pork on top of the leaf. Finely mince the ginger and shred the scallions.

　　2. Bring water to a boil in a steamer, place the arranged preserved pork in it, and steam over medium heat for 20 minutes before removing.

　　3. Sprinkle the minced ginger and shredded scallions on top, heat the oil until hot, and pour it over the ingredients to finish.