Fresh Shrimp Delicacy

Fresh Shrimp Delicacy

　　Fresh Shrimp Delicacy

　　Main ingredients: 200g fresh shrimp, 100g cooked chicken shreds, 100g green beans, 150g rice crust, ½ egg white, 20g cooking wine, 100g sugar, 250g tomato ketchup, 20g white vinegar, appropriate amount of cornstarch (or regular starch).

　　Preparation method:

　　1. Wash the shrimp, rinse clean, drain the water, and place in a container. Add salt and egg white, mix well, then stir in dry cornstarch to combine evenly.

　　2. Heat a pan, pour in lard, and when it reaches about 40% heat, add the shrimp. Gently separate them with an iron spoon. Once cooked, pour them into a strainer. In the same pan over heat, add the cooked chicken shreds, shrimp, salt, cooking wine, tomato ketchup, white vinegar, sugar, broth, and MSG. Bring to a boil, thicken with a cornstarch slurry, and pour into a soup bowl.

　　3. Reheat the pan, pour in vegetable oil, and heat until smoking. Add the rice crust. Fry until crispy, quickly remove, and place in another large soup bowl. Quickly serve both bowls at the table, and pour the shrimp and chicken sauce over the rice crust in the bowl.