Crystal Cake

Crystal Cake

　　Crystal Cake is a delicious food cut into diamond-shaped pieces, soft in texture, yellow in color, and pleasing to the taste. It is suitable for home meals and for entertaining guests. It is especially favored as a "course dish" in banquets.

　　The main process involves beating egg yolks thoroughly with chopsticks until fluffy, adding white sugar and stirring until dissolved, then pouring in glutinous rice flour and mixing into a smooth batter. Before steaming, soak the steaming cloth in water and lay it flat in the steamer basket, standing it up around the edges. Then pour in the prepared batter and let it spread naturally to a thickness of about 3 centimeters, and steam it over high heat until cooked.