The vinegar residue noodles are made as follows: various grains are ground, cooked, and mixed with fermentation starter, then placed in a vat and kept at 30°C to ferment. After fermentation, the mixture is ladled into a vinegar-draining vat, and all the vinegar is drained out. The remaining vinegar residue is then mixed with water and filtered. The resulting starchy liquid is combined with an appropriate amount of flour, steamed, and is ready to eat. Its characteristics are a slightly red color, mildly sour taste, chewy yet thin texture, and good mouthfeel. …
The method of making oil soup noodles is as follows: stir-fry streaky pork in pure vegetable oil, then add an appropriate amount of minced ginger, a full blend of spices, salt, and vinegar to make the filling; stir-fry daylily buds, wood ear mushrooms, and garlic sprouts in vegetable oil, season to make the base; bring water to a boil with salt, vinegar, ginger, chicken essence, and lard, first add the base, then scallions and omelet slices to make the soup; use high-quality flour to...
The method of making laomian is as follows: using buckwheat flour as the main ingredient, it is mixed into a batter, grilled into thin pancakes, then folded, pressed flat, and sliced thinly. When eating, it is served by pouring over a broth made from lamb or pork, along with other seasonings. Its characteristics are convenience in eating and a unique flavor. …
Yongshou peaches have tender, juicy flesh and a sweet taste, earning them the reputation of “nectar of the gods.” Data shows that every 100 grams of peach flesh contains 85 grams of water, 0.8 grams of protein, 0.1 grams of fat, 7 grams of carbohydrates, 8 milligrams of calcium, 20 milligrams of phosphorus, 10 milligrams of iron, and 2 milligrams of carotene. They are rich in...
The Imperial Pomegranate is grown in Qian County and Liquan area of Shaanxi Province. The fruit is round and very large, with an average single fruit weight of 750 grams and a maximum weight of up to 1500 grams. The skin is smooth, with a yellowish-white base color and bright red on the sun-exposed side. The peel is thick. The seeds are large, red, juicy, sweet and slightly sour in taste, and are of medium to high quality. It earned the name "Imperial" because it was favored by Emperor Taizong of Tang and Empress Changsun…
is one of China’s well-known large donkey breeds. It originates from the Guanzhong Plain in Shaanxi. Its coat is mostly black, but can also be chestnut or gray. The mouth, nose, eye area, and lower abdomen are white. The Guanzhong Donkey is tall in stature, has a well-proportioned body, holds its head and neck high, displays an elegant posture, possesses strong joints, and has solid hooves. Male donkeys weigh about 350 kilograms, while females weigh around 3…
A traditional folk snack from Lique County with a history of over 400 years. Preparation method: Mix high-quality wheat flour with salt, alkali, and water to form a crumbly dough, then place it on a cutting board. Use a noodle press to fold and knead the dough evenly, and let it rest for 10 minutes. Divide the rested dough into several pieces and knead each piece thoroughly. Take two round wooden sticks, using one…
Lique Muslim-style Beef and Mutton Pita Soak is meticulously prepared, renowned for its tender meat, fragrant broth, delicious taste, absence of gamey flavor, and richness without greasiness. It is highly praised by locals and travelers alike, earning the title “A Flower Along the Xilan Road” (Xianyang)…
Yunyun Flatbread and Dried Flatbread are two traditional, ancient foods from this county. Both are made by kneading refined flour, vegetable oil, eggs, white sugar, and other ingredients, then baking them. Yunyun Flatbread has a fan shape with both ends rolled backward, resembling wisps of white cloud; Dried Flatbread is flat and round, much like pale yellow chess pieces. Their common characteristics are that they are dry, crispy, fragrant, and sweet, making them easy to carry and store for long periods. They are excellent treats for receiving honored guests, …
Scientific name: Thymus. It is a perennial small shrubby herbaceous plant. Dijiao (local thyme) is a regional Chinese herbal medicine known for its aromatic and wind-dispelling therapeutic effects. Its chemically extracted premium flavoring agents have wide applications in chemical engineering, medicine, and food, and can be used in industries such as cosmetics, food processing, and as preservative additives. The renowned Ming Dynasty physician Li Shizhen wrote in his “Compendium of Materia Medica”…
Yongshou Locust Flower Honey is a specialty of Yongshou County in Xianyang City, Shaanxi Province. Produced in Yongshou—known as the Land of Locust Honey and home to the imperial summer palaces of China’s Sui and Tang dynasties—this honey boasts a light yellow, clear hue, thick consistency, and an aromatic, pleasant taste. It carries the delicate, fragrant aroma of locust blossoms, with a sweet, fresh, and clean flavor that is slow to crystallize and high in fructose content. Yongshou County is home to the country's largest...
Yongshou jujube, also known as jujube, red date, or Chinese date, belongs to the Rhamnaceae family and evolved from the wild sour jujube. Historical research indicates that jujube cultivation in China began 7,000 years ago, and by 2,000 years ago during the Han Dynasty, it had spread across both northern and southern regions of the country. Fresh jujubes have the highest vitamin C content among fruits, reaching over 20…
The apricot trees in Shandi Village, Yanxia Town, Liqueen Greenhouse Apricots are all irrigated with spring water rich in minerals, giving them a variety of trace elements—especially high levels of vitamin B—which help lower cholesterol, improve blood circulation, boost energy, and offer appetite-stimulating, digestion-improving, anti-cancer, and cancer-preventive benefits. The Shandi Imperial Apricots date back...
The method of making Pillar-Top Stone Flatbread has a long history, and you can also experience the charm of these distinctive delicacies during the preparation process. This unique flatbread is made from premium flour through kneading, rolling into strips, portioning, and shaping into a cone before being flattened into a round with a shallow indentation at the base—its shape resembles a pillar-top stone. It is then baked in a steamer. With a thin crust and thick, soft interior, it is crispy, refreshing, and has a fragrant taste...
I. Basic Characteristics The early-maturing pear is an early-season variety of pear. The fruit is mostly oval or elongated oval in shape, with variations across different regions. The fruit is large, with an average single fruit weight of about 250 grams, and can reach up to 475 grams. It has a longitudinal diameter of 8.4 cm and a transverse diameter of 7.5 cm. The peel is yellow-green or greenish-yellow, the surface is smooth, glossy, and features...
The Imperial Pomegranate of Zhaoling is a specialty of Zhaoling Community in Liquan County, Xianyang City, Shaanxi Province. The Liquan Imperial Pomegranate of Zhaoling is round in shape, vibrant in color, resembling a large red lantern, and features large fruits with plump seeds. It has a pleasant sweet-and-sour taste, is refreshingly delicious, and ranks first among China's 120 varieties of pomegranates in terms of quality, flavor, and health benefits. It is hailed as a “treasure among fruits.”…
Tangfang Red Globe Grapes are a specialty of Tangfang Village, Zhaoling Community, Liquan County, Xianyang City, Shaanxi Province. The grapes from Tangfang Village are known for their well-formed clusters, large berries, firm texture, high sugar content, rich nutrition, and excellent storage and transport durability.
Yucun Imperial Peaches are a specialty of Yucun Village in Shide Town, Liquan County, Xianyang City, Shaanxi Province. The main cultivars of Yucun Imperial Peaches in Liquan include Liquan Shahong Peach, Yucun No. 1, and Qinwang. These peaches are known for their vibrant color, firm texture, long shelf life and transportability, as well as their sweet and fragrant taste. Yucun is located northwest of Shide Town, with a total population of 1,750 and arable land covering 2,800 mu…
Fried Oil Cake It gets its name from its milky white, puffy surface. During the Ming and Qing dynasties, it was already being made at local eateries such as "Baoyueyuan" and "Juxianyuan." In the Republican era, it was best made at Mingde Pavilion. This dessert is characterized by its plump, elegant appearance, crispy crust, soft filling, and fragrant, sweet-oily taste. It has since spread to places such as Xianyang and Xi'an.…
Red Star Soft & Fragrant Pastry is a nationally patented product developed in accordance with international food nutrition standards and is exclusively produced in China. It features a scientifically balanced formula and unique, advanced production techniques. As a high-protein, low-fat nutritional food, it is known for being soft, sweet, and rich in flavor. Suitable for both young and old, it is an excellent choice for home consumption, travel, or as a gift for family and friends…