Yellow daylily, also known as golden needle vegetable, was historically referred to as "forget-worry herb." The main production regions include seven provinces: Hunan, Zhejiang, Sichuan, Hubei, Jiangsu, Gansu, and Shaanxi. It boasts a delicious taste, complements both meat and vegetable dishes, suits both stir-fries and soups, and offers medicinal benefits such as aiding digestion and promoting urination. The yellow daylilies from Qingyang, Pingliang, and eastern Gansu (Longdong) in Gansu Province rank among the finest nationwide...
Ingredients: 250g flat beans, 250g noodles, 75g sliced meat, chopped scallions, shredded ginger, 1 tsp minced garlic,
Tiemu Mountain Mineral Water is colorless, tasteless, crystal clear, cool, sweet, and delicious. It is rich in more than 10 essential and beneficial trace elements required by the human body. Each liter contains K+ 3.9 mg, Na+ 168 mg, Ca2+ 117.2 mg, Mg2+ 58.96 mg, …
Black melon seeds are rich in protein, fat, vitamins, starch, and other nutrients. They can help moisturize the intestines, clear the lungs, quench thirst, lower blood pressure, aid digestion, and invigorate the mind. When eaten raw, they can also help dissolve phlegm and cleanse impurities. When boiled into a concentrated decoction, they can treat persistent coughs. Black melon seed products come in various flavors such as five-spice and butter.…
Oats, also known as wild oats or foxtail millet, are highly nutritious. Every 100 grams of oats contains 15.6 grams of protein, 3.2 grams of fat, 66.7 grams of carbohydrates, as well as calcium, iron, vitamin B2, niacin, and more. Oats have the highest protein content among all cereal grains. Oats are sweet and mild in nature, and are beneficial for...
Peas are also highly nutritious. Every 100 grams of peas contains 7.2 grams of protein, 0.3 grams of fat, 12 grams of carbohydrates, 13 milligrams of calcium, 90 milligrams of phosphorus, 0.8 milligrams of iron, 0.15 milligrams of carotene, 0.50 milligrams of vitamin B1, 0.08 milligrams of vitamin B2, and more...
Liujiataizi Township: Specialties include Tan sheepskin and hair vegetable. Tugaoshan Township, Guochengyi Township, and Touzhaizi Township: Specialties include Tan sheepskin and black melon seeds. Hegan Township: Specialty is Tan sheepskin.…
"Tiaoshan Pears" have the following distinctive characteristics: Early-maturing crisp pears are ovate-oblong in shape; they have an average single fruit weight of 269 grams, with a maximum of 512 grams, and a light green skin. The flesh is white, tender, crisp, with very few stone cells, a small core, and a sweet-sour flavor with a fragrant aroma, making them top-quality. The peeled fruit hardness is 6.68 kg/cm…
Black melon seeds from Baiyin…
Baiyin White Melon…
Produced in Minqin County, Gansu Province, the Huanghe Honeydew Melon has a planting history of over 50 years, with product quality superior to similar varieties from other regions. With a sugar content as high as 18%, it is cultivated using pollution-free farming techniques. In 1995, it was awarded the title of “China Time-Honored Brand Product” by the Ministry of Internal Trade of the People’s Republic of China and designated as a national base for specialized melon production. …
Huima Oil from Huining is an edible vegetable oil produced from flaxseeds grown in Huining. The oil is rich in alpha-linolenic acid, making it a highly nutritious and health-beneficial product. As a specialty cooking oil of Huining, "Huining Huima Oil" is popular in Gansu, Ningxia, Qinghai, and other regions. In January 2009...
Huining Flaxseed Oil is a specialty of Huining County, Baiyin City, Gansu Province. The traditional small-pressing technique used to produce Gansu Huining flaxseed oil preserves its nutritional value. The county’s reputation as the “Land of Scholars” and “Longevity Village” is closely linked to the long-term consumption of flaxseed oil. Locally, flaxseed oil is believed to enhance intelligence, strengthen deep memory, protect vision, improve sleep, help prevent cancer, and promote overall health and longevity.
The soil in Huining County, Gansu Province, is loose and rich in potassium, with large diurnal temperature variations. Potatoes grown here suffer from fewer diseases, degrade more slowly, and are free from pollution by industrial "three wastes" and other harmful substances. With minimal use of chemical fertilizers and pesticides, Huining potatoes are non-polluting, large in size, high in starch content, resistant to transport and storage, and of superior variety and quality. …
Ingredients: ½ carrot, 200g cauliflower, 1 tbsp Sichuan peppercorns
Huining lamb is highly nutritious and offers health benefits. It is rich in protein, with amino acids that have high biological availability, aligning with the FAO/WHO recommended balanced pattern of essential amino acids for humans. It also contains abundant minerals such as calcium, phosphorus, and iron, as well as a variety of nutritional elements including vitamins A, B, B1, PP, C, D, and folic acid...
Ingredients: 250g shelled peas, 500g glutinous rice, 150g preserved meat. Preparation method: Carrots, dried shrimp, mushrooms, scallions, coriander, salt, oil, and other seasonings as needed. Blanch the peas in boiling water to remove their raw smell, then drain and set aside. Chopped preserved meat (sausage, cured pork, etc.), carrots, dried shrimp, and mushrooms…
Kang Le County’s fava beans are renowned for their large size and high quality. The villages of Nanitou in Basong Township and Galu in Minglu Township are particularly famous...
The Large-Jie apricot has an average single fruit weight of 84 grams, with a maximum of 125 grams. The skin and flesh are yellow or orange-yellow in color, the flesh is soft, the taste is sweet and richly crisp, and the shape is attractive with good quality. It is mainly eaten fresh but can also be processed into dried apricots, dried fruit slices, and kernels. The fruit matures from late June to early July, boasts high yield and early market availability…
Xiaokou jujubes bear fruit early and yield stably. The fruit is cylindrical in shape, with a longitudinal diameter of 4.4 cm and transverse diameter of 3.3 cm. It has an average single fruit weight of 17.5 g and a maximum of 25 g. The base color is light green, with purple-red coloring. The fruit dots are large but sparse, in light brown. The stem cavity is shallow and wide, perfectly round. The fruit apex is slightly raised, with thin skin and pale greenish-white flesh...