Kuancheng Silkworm Cocoons Kuancheng is one of China's key silkworm cocoon production counties, yielding approximately 300 tons of silkworm cocoons annually, including 200 tons from spring silkworms and 100 tons from autumn silkworms, generating around 3 million yuan in output value.…
The “Qilin Steamed Dumplings” are stuffed with fatty donkey meat and chives, with a section of chive peeking out. They are aromatic yet not greasy when eaten. The “Camel Fat Crispy Pancake” is made by kneading dough with salted water, rolling it out, spreading camel fat on it, then rolling it into strips, dipping in peanut oil, coiling into a pancake, and pan-frying until cooked—crispy, flavorful, and delicious in both color and taste. The “Mountain-Braised Pork” involves packing pork and mutton together in a single jar, separated by a central divider…
Weichang County boasts abundant natural resources. It is known as the “Hometown of Chinese Potatoes,” a national base for potato seed production, a key county for livestock development, a supply base for off-season vegetables to Beijing and Tianjin, and a timber resource base for Hebei Province. The county is also nationally recognized for its non-metallic mineral resources. Located in eastern Hebei Province…
Chengde is rich in buckwheat production; bowl tofu made from buckwheat flour is a traditional local delicacy with a history of over 200 years. During the Qianlong Emperor’s tours to Rehe, pan-fried bowl tofu was especially favored by the accompanying imperial concubines. The ingredients of pan-fried bowl tofu include buckwheat flour, mung bean powder, five-spice powder, and Sichuan peppercorn powder. It is characterized by being highly nutritious, tangy...
This is a court dish that has become a popular choice for birthday celebrations. The method involves cutting braised pork into 3.3 cm square pieces, then using a small knife to carefully carve from the outside inward in a spiral pattern toward the center of each piece, forming a “万” (ten thousand) character shape without separating the meat. The pieces are then placed skin-side down in a steaming bowl, covered with broth and seasonings, and steamed for two hours...
The Chengde area is rich in millet, locally called yellow rice, which is sticky in nature. "Donkey Rolling" is a popular snack made from yellow rice and has a history of over 200 years in Chengde. "Donkey Rolling" is a long roll made of yellow rice filled with stuffing. The roll is spread with ground soybeans underneath, and when eaten, the whole roll is rolled in the bean powder, resembling a donkey rolling on the ground, hence the name...
Grilled cake is a traditional local delicacy made by grinding grains produced in Chengde into flour and then grilling the mixture. Alongside New Year cake, bean bun, and pancake, it is hailed as one of the “Four Auspicious Cakes.” During the slack farming season every winter, families in the mountainous areas of Chengde would make grilled cakes at home. The finished grilled cakes are crispy on the outside and tender on the inside, with a delicious and fragrant taste.…
Features: The meat is dark red in color, full of rich flavor, tender, juicy, and not greasy. It is soft and succulent, making it a traditional delicacy beloved by both the elderly and children. The Chengde area is rich in wildlife resources. In ancient times, locals mostly made a living through hunting. Braised Pork in a Pot was one method used to prepare wild game, as it preserved the original broth and...
Dushan Mountain Tofu is a specialty food from Liangjiatai Township, Kuancheng Manchu Autonomous County, Chengde City, Hebei Province. It gets its name because Liangjiatai Township is located at the foot of Dushan Mountain. Texture and Taste Resembling tofu pudding, it is pure white, crystal-clear, and nearly transparent. It is served in small, shallow, boat-shaped containers woven from peeled willow strips...
Originating from Beggar's Chicken, its preparation method is largely similar. First, the slaughtered chicken is cleaned after removing the internal organs, but the feathers are not plucked. The chicken is then wrapped in lotus leaves, coated with yellow mud, and roasted over a fire. Once cooked, the mud is cracked open, and the feathers come off along with it. Made with special Ligu Yellow Earth from Chengde, Hot River spring water, and lotus leaves from the lake, it is...
The Pingquan County of Chengde City was awarded the Agricultural Product Geographical Indication Certificate for “Pingquan Shiitake Mushrooms” by the National Ministry of Agriculture, effectively enhancing the brand recognition of Pingquan Shiitake Mushrooms and laying the foundation for establishing the region as the “hometown of edible fungi.” In recent years, Pingquan has vigorously developed a circular economy for edible fungi and strongly promoted the growth of a green edible fungi industry. The region has continuously introduced high-quality varieties from other areas…
Scented sachets, also known as scented bags or floral purses, are decorative items worn by Manchu women to hold fragrant spices and flowers. These sachets come in a wide variety of materials, including jade carvings, gold filigree, silver filigree, kingfisher feather inlays, and silk embroidery. They are commonly shaped into circles, squares, ovals, mitered corners, gourds, pomegranates, peaches, waist-rounds, and double-square emblems, among others…
A purely natural and healthy food. Also known as the "longevity vegetable." It is a wild plant, often hailed as the "king of mountain vegetables," and grows in deep mountain areas. Bracken fern is rich in nutrients, containing carotene, vitamin C, and various minerals. It can be eaten fresh or pickled. The Bashang region is also one of China’s production areas for bracken fern, which is not only popular domestically but also...
【Growth and Processing of Hazelnuts】Hazelnuts are one of the specialties of Chengde. Different types of hazelnuts have varying temperature requirements. The European hazel thrives in warm and humid climates, preferring an average annual temperature of 13–15°C, an absolute minimum of -10°C, and extreme highs of up to 38°C. The ripening period of hazelnuts is closely related to the variety, cultivar, and climatic conditions...
Xinzhangzi Township is located in the western part of Chengde County, 25.2 kilometers from the county seat. It covers an area of 97.7 square kilometers and had a population of 13,300 in 2002. The township administers 10 administrative villages. “Experience rural life on a farm, enjoy the countryside scenery, stay in a farmhouse, take part in farm work, and savor homegrown meals”—this authentic agritourism experience full of rustic charm...
Inheriting ancient brewing techniques and leveraging Chengde’s beautiful environment, abundant high-quality water sources, and years of meticulous refinement by several generations, we produce premium liquors spearheaded by Chengde Laojiu. For many years, these have been highly favored by consumers. To meet market demand, we have successively launched over ten varieties of different grades, including Kangqian Zui, Luohan Shanzhuang, and Zui Luohan...
Pingquan Slippery Mushroom is a specialty of Pingquan County, Hebei Province, and a China geographical indication product. Located at the southern edge of the Yanshan Mountain Range, Pingquan County boasts abundant forest resources suitable for edible mushroom cultivation, as well as ample agricultural by-products such as corn cobs, wheat bran, rice husks, and soybean stalks. The production area enjoys an average annual temperature of 7.3 degrees Celsius and significant diurnal temperature variations. These unique climatic conditions...
Glutinous Rice-Coated Meatballs Glutinous Rice-Coated Meatballs is a traditional meat dish from Chengde. The preparation method involves mincing the meat, seasoning it with salt, minced ginger, MSG, eggs, and a small amount of starch. Then, soak the glutinous rice in hot water for two hours. Next, shape the seasoned meat into balls and roll them in the soaked glutinous rice until they are evenly coated. …
Cured meat sausages Cured meat is originally a specialty of central and western regions such as Sichuan, Hunan, and Hubei, with a history of several thousand years. According to records, over two thousand years ago, when Zhang Lu declared himself King of Han’ning and was defeated, he retreated southward toward Bazhong. When passing through Hongmiaotang in Hanzhong, the locals served him premium cured meat. It is also said that in the 26th year of the Guangxu reign during the Qing Dynasty…
Ingredients for Pickled Vegetable Braised Pork Belly: pork belly, pickled vegetables. Method: Cut the pork belly into large chunks about 15cm each, then blanch them. Wash the pickled vegetables and chop them slightly, then braise them together with the meat in a pot until they are about 40–50% cooked. Remove and press the pork belly flat using a large plate (to make slicing easier). It’s best to put it in the freezer for a while so it slices more smoothly. Slice the meat…