Lanhé River Township: Walnuts…
The Ten Bowls of Yicheng are a specialty of Yicheng County, Linfen City, Shanxi Province. These ten bowls come from essential dishes served at traditional banquets in southern Shanxi, representing a unique local flavor of the region. They are carefully prepared, with distinctive flavors and well-coordinated colors. Yicheng County is located in the southern part of Shanxi Province, in the southeastern corner of Linfen City. With a long history and a prosperous, civilized heritage, it is…
Beihan Apples are a specialty of Beihan Village in Yicheng County, Linfen City, Shanxi Province. These apples are all pollution-free, paper-bagged fruits — large in size, well-shaped, with bright and glossy colors, smooth and delicate exteriors, and a pleasantly balanced sweet-and-sour taste. When you take a bite, they are crisp, juicy, fragrant, and sweet, with firm flesh, minimal fiber, fine texture, and high sugar content. “Beihan Apple…”
Yellow Millet from Yizhou is a specialty of Yicheng County, Linfen City, Shanxi Province. With strong stickiness, a sweet and mellow taste that lingers on the palate, and an inviting aroma, it is rich in calcium, iron, zinc, selenium, and other nutrients and trace elements. It makes a nutritious tonic for people of all ages, especially pregnant and postpartum women. The production base for Yellow Millet from Yizhou is located in the semi-mountainous hilly area of Long... by the Hui River in Yicheng County, Shanxi Province...
Elaeagnus mollis
Squid soup uses naturally tenderized squid, which is achieved through alkali treatment, resulting in a smaller yield. Its characteristics are: fresh, fragrant, and smooth on the palate. Ingredients: Main ingredient: 200g squid. Seasonings: 200g clear broth, 6g salt, a small amount each of light soy sauce, cooking wine, MSG, chopped cilantro, and ground pepper. Method: 1. Cut the squid into 1cm-wide crisscross strips,…
Nanshending Township: wooden combs…
"Xiangling Lotus Root" is a specialty of Xiangfen County in Linfen City, Shanxi Province, named after its main production area, Xiangling Town. The production area spans 42 administrative villages across seven towns in the central part of the county along the Fen River, including Xiangling Town, Nanxindian Township, Dengzhuang Town, Xincheng Town, Nanjia Town, Xijia Township, and Yonggu Township. The region boasts abundant water resources, flat terrain, and extensive...
Dengzhuang Papermaking: With a long history, it is exported overseas.…
Eel, also known as anguilla, river eel, white eel, or green eel, has tender, delicious flesh with very little fiber. It is a high-protein edible fish, often referred to as the "ginseng of water" or the "soft gold among fish." It is one of China's export commodities generating foreign exchange. Currently, Xiangfen County has two eel farms: Jinfu Eel Industry Co., Ltd. and Funing Eel Farm...
San Shenghe Millet Vinegar is a specialty of Xiangfen County, Linfen City, Shanxi Province. The Fencheng Millet Vinegar preserves the characteristics of traditional craftsmanship and the authentic flavor of millet vinegar. It has a golden, clear color, a delicious and sweet aroma, and offers a unique taste experience with sensations of sourness, sweetness, mellowness, and freshness. Rich in nutrients such as acetic acid, various amino acids, sugars, and lipids...
Zhao Kang chili peppers are a specialty of Zhao Kang Town, Xiangfen County, Linfen City, Shanxi Province. Located at the southern end of Xiangfen County in Shanxi Province, Zhao Kang Town is the largest chili distribution hub in North China. The "Jinlv SanYingJiao Professional Cooperative" in Zhao Kang Town has successfully registered chili brands such as "Jinxiang Hong" and "Jinlv," and its premium-packaged products have entered the domestic market. The consecutive...
Beixu Gongs and Drums: Beixu Village in Nanxindian Township, Xiangfen County, is located 12 kilometers from the county seat, beside the Linxia Highway, offering convenient transportation. The village currently has a population of 2,000, with 435 households, covering 3,460 mu of arable land and an average per capita income of over 4,000 yuan. About 2.5 kilometers of roads have been paved, spanning an area of 15,000 square meters. Beixu Village now has gong...
"Longshu Valley" brand tomatoes. "Longshu Valley" brand tomatoes are oval in shape, with bright red skin and beautiful flesh. The fruit surface is smooth, the flesh is thick, the taste is sweet, the juice is plentiful and refreshing, and the flavor is excellent. They are also highly nutritious, making them an ideal choice for women's skincare. "Longshu Valley" brand tomatoes have a low rate of deformed fruits, good disease resistance, crack and pressure resistance, and are suitable for storage and long-distance...
Caga Dou, also called Caga Dou, is made by scraping dough through a special scraping tool—some places call it Min Ga Dou. The dough used for Caga Dou is usually mixed grain flour (a blend of wheat flour, cornmeal, bean flour, etc.). The scraping tool for Caga Dou looks similar to the one used for scraping Ba Ba (another noodle dish), but the metal sheet in the middle has small round holes instead. The method for making Caga Dou is similar to that of...
Jiahan Township: Red Dates…
Jindian Town: Lotus Roots…
Liu Village: Liu Village Straw Hats: Known as the "Village of Hats."…
Sorghum-smoked vinegar is produced in Linfen, Shanxi. Made from high-quality sorghum and fermented using large and quick koji as saccharifying agents, both alcohol and acetic acid are produced through solid-state fermentation. The resulting vinegar mash is placed in ceramic jars, covered, and then smoked externally with fire for 5–6 days. It boasts a bright reddish-brown color, moderate thickness, a rich vinegar aroma, pure ester fragrance, and a smooth, pleasantly sour taste. It also contains...
Introduction: Mung Bean Cake is a type of pastry created over a hundred years ago by Master Wang Yongnian of the “Tianxiangzhai” shop in the ancient capital of Pingyang (now Linfen City). Main ingredients: mung bean flour, white sugar, osmanthus jam, honey, etc. Process: Select high-quality mung beans, rinse them clean with water, then boil them in hot water until they are 80% cooked (…