This century-old shop, Issen Yoshoku, is located near Shijo Street in Gion, Kyoto. It’s said to have started doing business here in the early Taisho era of Japan. It originally sold items for just one sen (a very small unit of currency at the time), which is how it got its name.
Commuters and travelers, take note! Taiwan Railways' major schedule revision takes effect on September 25, involving adjustments to 296 train services. The Puyuma trains running between Taipei and Hualien will increase from weekly to 108 services per week, with a travel time of just two hours. The interval between Taipei–Hualien Taroko Express services will also be reduced from 46 minutes to 37 minutes, with trains running every half hour on holidays. Meanwhile, the local commuter trains, most frequently used by daily passengers, will see minimal schedule adjustments, with changes of no more than three to five minutes.
Taiwanese people prefer thick-crust pizzas with a soft, fluffy bread texture — that’s more of an American style. But this pizza shop on Jinshan South Road in Taipei serves thin-crust, crispy pizzas in the Italian style, using handmade wood-fired ovens to preserve the authentic taste of traditional Italian pizza.
Want to enjoy a unique Malaysian journey, sailing with the sea breeze? A luxurious and leisurely Malaysian holiday isn’t only possible on land—this time, hop aboard Star Cruises for an indulgent and relaxing maritime vacation in Malaysia.
The Yellow Duck has swept across Taiwan, and Kaohsiung has also been caught up in a yellow whirlwind. Visitors to Kaohsiung can spend a two-day, one-night trip exploring the location of the "Yellow Duck," not just at Glory Pier, but also enjoy food, accommodation, entertainment, and shopping—all infused with Yellow Duck themes. 《ETtoday Eastday News Cloud》 specially visited various spots in Kaohsiung, collecting all the "Duck attractions" to complete a full "Yellow Duck Journey."
The Alishan National Scenic Area has recently completed the new "Longmei Scenic Trail" at the 47.5K mark on Alishan Highway. Featuring natural granite slab pathways and wooden boardwalks, the trail highlights the colors of untouched stone and the essence of nature, becoming a new attraction for exploring Alishan.
Did the Yellow Rubber Duck bow its head? The iconic duck, officially unveiled on the 26th at Kunming Lake in Beijing’s Summer Palace, had just managed to “stand tall” after three hours of inflation the night before, but began to slowly deflate early on the morning of the 26th, creating the amusing sight of a “Yellow Rubber Duck bowing its head and sipping water from Kunming Lake.”
Since ancient times, the Chinese have said that chicken soup is nourishing. From ancient to modern times, most Chinese people have had an almost obsessive love for drinking chicken soup. As a result, many restaurants are famous for their chicken soup, and when it’s well made, it’s very satisfying for customers. However, the truth is, prices at a few well-known chicken soup spots aren’t exactly cheap, and except for the chicken itself, the portions are huge—unless you’re gathering eight or nine people, it’s really hard to order such a big pot.
To help night owls accurately track the arrival time of the last bus and get home smoothly, the Taipei Department of Transportation has been piloting an on-time arrival service for key stops of the last bus on 10 bus routes since June 13. With an on-time rate of 97%, the service has been well received, and starting today, the department will expand the service to 30 routes to better serve the public.
How long has it been since you last went out on an outing with your family? The Taichung City Civil Affairs Bureau is hosting the “Sweet Happiness: Three Generations Joyful Travel Activity,” introducing the “Three Generations Together Passport.” Citizens and their families just need to take a photo with the designated signboard at any two of Taichung’s ten specified attractions and mail the passport back to the East District Office to receive one of 100 limited-edition commemorative trophies and a set of souvenirs.
I’m always super busy around the transition from summer to autumn because I was born at the end of August—so every year, my entire August is packed with birthday parties. This year, the highlight was definitely when my bestie gifted me an amazing birthday surprise: a four-day, three-night Tokyo Disneyland birthday trip!
Universal Studios Singapore’s annual Halloween event is touted as the biggest in Southeast Asia and is about to enter its third year. This year’s edition, “Halloween Horror Nights 3,” will be haunted by three vengeful sisters—three ancient witches who were exiled through time to become an opera ghost, a spirit princess, and a dark forest demon. They will descend upon Universal Studios Singapore for ten nights from October to November, unleashing a wave of “blood-curdling horror” across the park.
“Composing a French waltz through cuisine” may sound whimsical and hard to imagine, but after tasting Chef Hsu Han-chieh’s creative dishes, you’ll be amazed to find your taste buds dancing to the melody on your tongue — especially unexpected pairings like “Hungarian foie gras and Taiwanese soy milk,” which are skillfully presented in every bite.
Some say you must travel, that it will show you a different world, or even change you. “Travel”—since when did it become so important? In the same time, place, and setting, what we observe and feel can vary greatly. Likewise, with “travel,” different mindsets lead to different outcomes.
Even though it’s still hot outside, autumn clothing is already making appearances on the streets—don’t miss out on enjoying some refreshing summer ice treats while you can. If you’re in Toucheng, Yilan, how could you not visit Ah Jong Taro Ice? Their classic old-school bubble ice bursts with the deep flavors of its ingredients, offering a creamy texture with occasional grainy bits. Choose from six signature flavors: taro, red beans, pineapple, peanuts, longan, and black rice. Order online for home delivery and enjoy it at home too!
During the weekend holiday, you can start with nature and art, visiting Kaohsiung’s educational spots such as the Native Plant Garden and Zhongdu Wetland to explore the mysteries of natural ecology in a living museum. Then head to Pier-2 Art Center to see the yellow rubber duck, and end your trip at the Love Observation Deck near the Martyrs' Shrine on Shoushan Mountain, completing a relaxing weekend getaway.
“Proposing” is one of the most nerve-wracking moments for both men and women. Even if it’s just a formality, the man often fears rejection, while the woman worries whether the moment will be as romantic and perfect as imagined. Now, a hotel in Kobe, Japan, not only creates the most romantic setting for proposals but also boasts a 100% success rate so far.
Dubbed the alternative Stirling Prize (UK’s prestigious architecture award), the Carbuncle Cup (tentatively translated as the “Ugly Building Cup”), selected annually by a British architecture magazine, has unveiled its picks for the six ugliest buildings in the UK this year — with a renowned Oxford University student dorm complex topping the list as the absolute worst.
Whether underwater in the Great Barrier Reef, deep in the rainforest, atop Brisbane’s Story Bridge, or floating above the mountains in a hot air balloon, Queensland is undoubtedly the top choice for proposals, weddings, honeymoons, or romantic getaways. Couples will be enchanted by its beautiful islands, legendary rainforests, adorable wildlife, unique diving experiences, sunny climate, world-class luxury accommodations, and a wide variety of impressive activities.
Quinoa, an ingredient from Peru, may be quite unfamiliar to many, but it actually boasts high nutritional value and was designated by NASA as a food for astronauts on long-term space missions. Guo Dongji, representative of the Peruvian Trade Office in Taipei, stated that Peru's rich geography and culture have given rise to colorful quinoa that is both distinctive and nutritious. Its appearance and plumpness are even superior to those from other regions, leading to the creation of a variety of delicious dishes.