Creative Cuisine from the Man’s Kitchen: Honey-Glazed Chicken Thighs with Green Curry Vegetables

Photos and text byMan’s Kitchen 1+1

Although honey is rarely used in cooking, when heated, it gives off a unique aroma that not only enhances the flavor of the chicken but also balances the spiciness of the green curry. The sweet-and-salty taste is truly delicious. Plus, it’s not difficult to make — give this colorful, fragrant, and tasty dish a try.

Ingredients:
2 chicken thighs
A little olive oil
A little salt
A little black pepper
A little honey
Green curry paste
1 packet of green curry paste
1.5 tablespoons of fish sauce
500ml of coconut milk
500ml of broth
10 kaffir lime leaves
A little sugar
1 head of broccoli
300g of sugar snap peas

Instructions:
1. First, evenly coat the chicken thighs with olive oil, salt, and black pepper.

2. Then pan-fry the chicken until the skin is golden brown, then transfer to the oven.Bake at 200°C for about 25 minutes.。

3. While the chicken is baking, heat the coconut milk in a pan.Stir until the oil separates from the water.Then add the green curry paste and stir-fry until fragrant.

4. Next, add the broth and bring to a boil. Season with lime leaves, sugar, and fish sauce.

5. Then add the vegetables and cook until done. Set aside.

6. Finally, return the grilled chicken to the pan, drizzle with honey, and sear until caramelized. Then plate it together with the green curry sauce to complete the dish.

Tips
1. For those who prefer a simpler method, you can drizzle honey on the chicken after frying and bake it in the oven along with the chicken thighs.
2. The baking time for the chicken thighs may vary depending on their size or the oven temperature. Please adjust accordingly based on your actual situation.

Men's Kitchen 1+1
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