Flag planted in Xinyi District: HowToTrip’s first off-site steakhouse Just Grill officially opens

▲ A 60-ounce tomahawk steak.

Reported and photographed by Huang Shiyuan, HowToTrip

The first off-site steakhouse of the Regent Taipei hotel group, Just Grill, officially opened on October 16. To carve out a spot in the highly competitive Xinyi dining scene, it not only offers a salad bar tailored to female diners but also features shareable concept dishes such as gourmet tasting plates, tomahawk steaks, and bone-in ribeye ribs—for the most affordable price of just NT$880 (weekday lunch set).

To showcase its uniqueness and stand out in the prime steakhouse battleground crowded with competitors, Just Grill presents four key selling points: first, offering five-star quality at great value; second, being the only steakhouse that provides a salad bar and designs its menu and service details with female diners in mind; third, emphasizing the New American Steakhouse sharing concept with gourmet tasting plates, tomahawk steaks, and bone-in ribeye ribs meant for 2–3 people to share; and fourth, featuring a rotating selection of six artisan sauces to pair with steaks, making the sauces a playful highlight of the dining experience.


▲ A 50-ounce bone-in short rib.

The meat options at Just Grill include premium U.S. Prime beef, U.S. Black Angus, Australian Tajima Wagyu, New Zealand lamb chops, Boston lobster, and fresh catch seafood... among others. Beef cuts range from ribeye, tenderloin, short ribs, to tomahawk and bone-in ribeye, with cooking methods spanning from simple charcoal grilling and oven roasting to French-style sous vide.

Just Grill has also specially introduced a gourmet tasting plate that includes three types of meat: tenderloin, sirloin, and short rib—served in a 14-ounce portion for two people to enjoy both charcoal-grilled and sous vide preparations of three different beef cuts in one go. There are also heavyweight steak options, including a massive 60-ounce tomahawk steak (NT$5,800) and a 50-ounce bone-in short rib (NT$4,200), perfect for sharing among 2–3 people.


▲ Salad bar.

Another highlight of the menu is the variety of delicious side dishes. After selecting a main course, diners can add a choice of soup such as cheese & onion soup, lobster bisque, or creamy mushroom soup... among others. There are also sides representing classic American cuisine like pan-seared foie gras, garlic mushrooms, and honey mustard onion rings, as well as New American Twist creations such as squid rings with lemongrass tartar sauce, Thai-style money prawn cakes with classic American tomato salsa, and truffle fries.

Address: 6F, 11 Songgao Rd., Xinyi District, Taipei City (6F, Eslite Xinyi Store)
Tel: 02-8786-6099


▲ The restaurant’s “extra-large” black pepper grinder.


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