
▲ Edo-style tempura<.,,,,,.390+10%.
Reported and photographed by reporter Huang Shiyuan / Taipei
Japan’s queue-worthy eatery “Kaneko Hananosuke” tempura<10!“N<”,“N<”“N<”3,N<“()”,.,.
In Japan, why are people willing to queue for over two hours just to eat at Kaneko Hananosuke? The main reason is the high cost-performance ratio — for just over 1,000 Japanese yen, you can enjoy Edo-style tempura that would otherwise cost around 4,000 yen elsewhere.<,,,,,,,.,,,.,N<,,,. Another unique feature of Kaneko Hananosuke is that prices vary slightly between branches in Japan — for example, the price of Edo-style tempura...<,950,1050, OUTLET PARK 1200,,,(), OUTLET PARK ,,. Kaneko Hananosuke’s president, Shinji Kaneko, also mentioned that although tempura...<,,,,,,2010N<. How to enjoy tempura Address: 2F, No. 3, Beiping West Road, Zhongzheng District, Taipei City (Breeze Taipei Station)

▲ Premium tempura<.?,,,,,.320+10%.

▲ Tempura<.,,,,,.300+10%
The other two popular dishes are the Premium tempura and the regular Tempura.

▲% Value for money, and you can also watch the staff fry the ingredients right in front of you.


▲ Freshly fried tempura<.

▲ The cooking secrets behind Kaneko Hananosuke’s dishes.

▲% Pair it with this sauce.


▲ The bowls used by Kaneko Hananosuke are Arita-yaki (Arita porcelain) bowls, featuring a double-layered and elevated design that keeps food warm and has an anti-slip base.
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