
▲Pork slices coated in rich sauce, bursting with flavor.
Text and photos by 95 Evil Wife
Japan’s N<饭种类众多。炸得酥脆的天N<、饱足感十足的猪排N<、新鲜的生鱼片N<...各种配料均有人喜欢。札幌市区内有间创业于1970年的“まむろ”,则是专精于猪肉N<饭,也是当地的超人气餐厅。
With just a few counter seats and tatami mats, along with decorative calligraphy on the walls, Mamuro has the cozy feel of homemade cooking. Currently, the restaurant is jointly run by the second-generation owner and the original founder. N<饭区分为猪N<、肉质较好的上猪N<,以及分量加大1.5倍的特豚N<。单纯的菜单,看得出对于自家N<饭的自信。

▲The generously portioned Special Pork N<。
As soon as you’re seated, the aroma wafting from the kitchen is enough to whet your appetite. The Special Pork N<上桌,堆得尖的白饭上铺满着猪肉片,带来视觉与嗅觉的双重刺激。咬一口肉片,厚薄适中但略干,不过特制的独门酱汁咸中带着淡淡甘甜味,并利用微呛的调味粉增加口味层次,不仅让人食欲大开,酱汁也为肉片裹上一层油润滋味,中和了口感,轻轻松松就扒好几口饭。

▲Even the regular portion of Pork N<,也能吃到扑满整晚的猪肉片。
The freshly cooked rice, with each grain distinct and not sticky, tastes sweet on its own, but becomes even more flavorful after absorbing the pork fat and sauce. A simple pickled cabbage side dish, refreshing in taste, also makes the perfect accompaniment to the pork N<中场休息站。整体而言,就如店家名片上所注:一吃就上瘾!

▲Pork N<のまむろ
Pork N<のまむろ
Address: 1F, Susukino Building J1, 6-6-10 Minami-Nanajo, Chuo-ku, Sapporo
Business hours: 12:00–20:00
Reference price: Pork N<1,200日圆,上豚N<1,520日圆,特豚N<2,280日圆。
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