Celebrate Valentine’s Day at top steakhouses – A collection of 3 steakhouse specials

Travel Center / Comprehensive Report

Want a romantic dinner for two this Valentine’s Day? Three top-tier steakhouses in Taiwan—Morton’s Steakhouse, Laurence Restaurant, and N°168 Steakhouse—are offering special Valentine’s packages. Morton’s Steakhouse, in particular, boasts stunning views of Taipei 101, ensuring a perfect Valentine’s memory.


▲ Morton’s Steakhouse view of Taipei 101. (Photo provided by Morton’s Steakhouse)

Morton’s Steakhouse
Since its opening, Morton’s Steakhouse has been highly sought after by food lovers. Its authentic American steaks and magnificent views of Taipei 101 create the perfect romantic atmosphere. For Valentine’s Day, they have curated a special set menu starting from NT$4,888 per person, allowing couples to enjoy a lavish meal paired with breathtaking scenery. The specially designed menu includes four courses per person, plus optional premium add-ons. Limited-time appetizers include French foie gras, fresh oysters with champagne green apple sauce, and lobster and crab-stuffed mushrooms—each unique and delicious. For the main course, you can choose from options such as filet mignon with seared foie gras and black truffle sauce, Chilean sea bass with Dungeness crab and asparagus in lemon cream sauce, crispy chicken cutlet with lobster and mushroom artichoke white wine sauce, a whole Boston lobster (advance reservation required), or ribeye steak.


▲ N°168 Steakhouse Valentine’s set menu. (Photo provided by Victoria Hotel)

N°168 Steakhouse
N°168 Steakhouse (main branch) has introduced a Valentine’s seafood and meat couple’s set called the “Telepathic Premium Sea-and-Meat Couple’s Set.” It includes duck liver cherry terrine, a starter of poached oysters with yuzu and lily jelly, and cauliflower cream soup with truffle-steamed egg. The main course features American Berkshire pork belly & local Taiwanese sausages with apple pie, as well as a signature dish of whole roasted Boston lobster served with dry-aged fettuccine and 5oz of premium USDA filet mignon. For dessert, enjoy a hazelnut chocolate mousse with ice cream sundae, almond biscotti, and candied rose petals.

Dunhua Branch offers the “Drunken Whispers Premium Sea-and-Meat Couple’s Set,” featuring an open-face golden Rockefeller oyster, Hokkaido scallops with sesame leaf mashed potatoes, truffle oil, and port wine sauce, lightly grilled grape shrimp with tomato lobster sauce and herring roe, and crispy duck breast with corn mousse and veal aspic jelly. Main courses include a pan-seared half Boston lobster with green pesto risotto, spicy puff pastry, 4oz of premium aged USDA steak, and tender duck liver. Dessert is a vanilla soufflé with orange Cointreau sauce and strawberry ice cream.

Laurence Restaurant
Laurence Restaurant’s romantic Valentine’s set is available only from February 13 dinner until February 14. Appetizers include poached oysters in white wine and a dual-color sushi roll. Soups are porcini mushroom cream soup and Spanish suquet fish soup. Main courses offer choices like Australian Wagyu 9+ New York strip steak, sous-vide lamb filet & tapenade-spiced sea bass, and a trio of roasted Spanish Iberico pork belly, live Boston lobster, and more. Dessert is a rich strawberry treat. Customers who order the set will also receive a romantic Valentine’s gift from CHIC O FLEURS floral design.


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