A popular hotpot spot from Kaohsiung that’s now making waves in Taichung—made with bone broth and dried flatfish simmered with vegetables

Text & photos byDaku

As the weather gets cooler, there's nothing better than a nice hotpot. If you're tired of spicy Sichuan-style hotpot, why not try the unique Shantou-style hotpot from southern Taiwan? The Nantun branch of “New New Yuan Shantou Hotpot,” which has gained popularity from Kaohsiung all the way to Taichung, is located on Dadun 11th Street in Nantun District, Taichung. Parking nearby is super convenient. The restaurant has a spacious and comfortable environment, a wide variety of food options, and their premium snowflake wagyu beef is an absolute must-order. Their American Angus boneless short ribs are hand-trimmed daily to remove excess fat and sinew, resulting in a texture that is tender and juicy—it’s not an exaggeration to say it’s beef from heaven. Additionally, the broth is made by simmering bones along with fruits, vegetables, and dried flatfish, plus a homemade satay sauce crafted with carefully selected ingredients. Whether you’re dining alone or with a group, it’s perfect here—you can take as much as you want, and the casual, carefree atmosphere makes it a very relaxing experience.

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%ji zhe li de shuang jiang niu rou shi cai yong mei guo an ge si wu gu short rib, mei tian shou gong qu you qu jin, chi qi lai xiao hun you mei wei, lai zhe bi xu dian a ling wai shai zi niu ye shi li hai de han jiao se, tong chang zhi zai shao kao dian cai neng kan dao de shai zi niu jing ran zai zhe li chu xian la xi ai rou zhi xiang tian dai dian jiao jin de peng you bi dian a

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% It’s incredibly satisfying to watch the chef skillfully slice the beef right in front of you, then serve it alongside fresh vegetables and a rich, flavorful broth. The soup base is incredibly tasty, and they even provide a small spoon so you can enjoy every last bit of the delicious essence.

% This place is perfect for families or groups looking to enjoy a hearty meal together. The atmosphere is warm and inviting, and the set meals are great for sharing, making it an ideal choice for both locals and tourists.

% The beef here is exceptionally tender and flavorful, especially when cooked to a perfect medium-rare. Just one bite reveals why it’s so highly praised.　

% The dining experience is top-notch, and the staff are incredibly attentive, ensuring you have everything you need without being intrusive. The soup base is rich and flavorful, not too oily, and has a unique taste that lingers.　

% The ambiance is cozy and elegant, with a well-designed interior that feels both luxurious and comfortable. The lighting is just right, creating a relaxing atmosphere for a perfect meal.

% The restaurant also offers a variety of soup bases to choose from, allowing you to customize your dining experience. The beef slices cook in just two minutes, and the result is a perfectly tender texture with a juicy, melt-in-your-mouth feel.

% The beef here is so tender and flavorful that it practically melts in your mouth. Every slice is consistently high quality, making it a truly enjoyable dining experience.

% Another highlight is the beef tendon, which is also expertly prepared. Made from the connective tissue of premium beef, it’s lightly processed and then cooked to perfection. It’s another delicious must-try dish.

% Since the beef is pre-sliced, there’s no need to worry about slicing it yourself at the table.

% The beef slices have a smooth, silky texture, especially the tendon part, which practically dissolves in your mouth. The meat itself is incredibly tender, breaking apart with just a few bites.

% The soup base is rich and flavorful, enhanced by carefully selected ingredients that create a deep, savory taste.

% The balance of flavors in the soup base is just right—neither too salty nor too bland—making it a versatile choice that complements all the ingredients.

% The beef retains its natural juices, giving it a sweet and savory taste. When paired with the satay sauce, the flavors are even more pronounced and delightful.

% There are also plenty of other premium ingredients, like beautifully marbled beef slices, which look as good as they taste. Time to dig in.

% Ingredients like pork belly, shrimp balls, and fish balls are all incredibly fresh and flavorful. The pork belly is especially juicy, with a rich, savory taste.

% The shrimp balls are another favorite, with their juicy, slightly salty filling. Be careful when biting into them—they might just burst with hot juice. Inside, you’ll find chewy pieces of shrimp mixed with smooth fish paste, creating a perfect combination.

% Some of the dumplings have a spicy kick, with a filling that’s both flavorful and satisfying. The spices add an extra layer of complexity to the taste.

% The mushrooms and wood ear fungus add a delightful crunch and texture, complementing the softness of the fish paste. The dish has a rich, layered flavor profile. Ingredients like corn and chestnuts are surprisingly sweet, especially the chestnuts, which are incredibly tender and flavorful—no need to peel them either. They’re a surprisingly great addition to hot pot.

% The fish balls are incredibly smooth and silky, with a rich, savory taste. The handmade golden dumplings have a tender exterior and a bouncy interior, with a subtle egg flavor that pairs wonderfully with the dipping sauce.

% The oysters are another highlight, offering a rich and briny flavor. They’re not only delicious on their own but also pair well with the other ingredients. You can enjoy them in different ways, each bringing out unique aspects of their flavor.　

% The beef balls are incredibly tender and smooth, with a rich, gelatinous texture that’s sweet and not overly greasy. They’re so good, you’ll fall in love with them instantly. The beef itself is incredibly tender and soft, offering a deeply satisfying bite.

% The fish slices are incredibly tender and smooth, with a delicate texture. The kingfish is especially tender, with a slight gelatinous feel, a delicious taste, and very few bones. The cartilage in the middle is also edible. The handmade fish dumplings have a soft, smooth skin and a juicy, flavorful filling, paired with the satay sauce, they’re quite enjoyable.

% The pork ribs are another standout, with tender meat that’s easy to chew and rich, sweet bone marrow. There’s even a straw provided for sucking out the marrow—a thoughtful and professional touch.

“New New Garden Shantou Hot Pot” in Nantun, Taichung, offers a clean, bright, and spacious dining environment with a wide variety of menu options. While the prices aren’t the cheapest, the ingredients are carefully selected, showing the restaurant’s dedication to quality. Premium dishes like the dreamy and delicious top-grade snowflake wagyu beef are incredibly tender and juicy, a must-try. The dice beef is soft, sweet, and gets more flavorful the more you chew, another popular favorite. Other ingredients like half-tendon half-meat beef, oxtail, shark fin tail, pork bones, chestnuts, and handmade golden dumplings are all incredibly delicious, each with its own unique appeal. For those looking for something more premium, you can also try special dishes like Hokkaido live scallops, abalone, and sturgeon—all guaranteed to leave you satisfied. Highly recommended. If you have the chance, come try “New New Garden Shantou Hot Pot.” You can take as much as you want, and it’s suitable for both small and large groups.

New New Garden Shantou Hot Pot (Taichung Nantun Branch)
Address: No. 730, Dadian 11th Street, Nantun District, Taichung City
Phone: 04-22545572
Business Hours: 11:30–15:00 (last order at 14:40), 17:00–2:00 AM (last order at 1:30 AM)
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