A cold snap won’t stop you from savoring these hot picks: 9 must-try Japanese udon spots in Taipei!

Travel Center / Comprehensive Report

As wave after wave of cold fronts hit, you want to warm up your body and feel full—but without having hot pot or ramen. What should you eat? Udon is definitely your best bet. Its chewy texture paired with a rich, savory broth not only warms your body but also warms your heart.ETtoday EBCWe’ve handpicked 9 steaming-hot udon restaurants in Taipei. Go ahead and enjoy that Q-textured, bouncy udon that dances in your mouth!

▲ Tusan Hanshuu Sanuki Udon. (Photo / Reporter Huang Kexiang)

1. Tusan Hanshuu Sanuki Udon
A representative of Taiwanese-style Japanese udon, Tusan Hanshuu Sanuki Udon serves authentic Sanuki udon certified by Kagawa Prefecture in Japan—its quality is nothing to scoff at. With up to 20 types of udon to choose from, the star is undoubtedly the chewy udon. Once you take a bite, its smooth yet firm texture gives a satisfying chew. If you don’t chew carefully, it might just slide straight down your throat—it’s surprisingly slippery, and delightful. Paired with tempura, it’s truly a winter treat.

Address: No. 6, Lane 126, Section 1, Fuxing S. Rd., Da’an District, Taipei City
Business Hours: Mon–Fri 11:10–14:10, 16:50–21:00; Sat–Sun 11:10–21:00
Phone: (02)2775-4611
Facebook Page

▲ Daohe Udon. (Photo / Screenshot fromDaohe Udon’s Facebook Page)

2. Daohe Udon
Located near Zhongshan Station, Daohe Udon is hailed by netizens as a great value-for-money spot. The restaurant adopts a self-service ordering system where customers can grab a tray and pick their desired dishes. Daohe offers 10 different styles of udon, with its mentaiko udon being a fan favorite. Mix the seaweed, mentaiko, and onsen egg on top thoroughly, then squeeze some kumquat juice on it—the combination of salty and sour flavors is super appetizing, and the egg yolk adds extra silkiness to the udon. If you love it before leaving, don’t forget to ring the “Delicious Bell” in-store to show your support!

Address: 1F, No. 21, Lane 16, Section 2, Zhongshan N. Rd., Zhongshan District, Taipei City
Business Hours: Mon–Sun 11:00–21:30
Phone: (02)2536-2828
Facebook Page

▲ Suiko Handmade Udon. (Photo / Screenshot fromSuiko Handmade Udon’s Facebook Page)

3. Suiko Handmade Udon
Want cold udon? Then you can’t miss Suiko’s signature chilled udon. Using noodles thinner than your usual udon, it delivers an even stronger Q-bite texture, with a refreshing sensation bursting in every chew. Of course, besides cold udon, they also serve hot options. Handmade udon paired with a rich, flavorful broth is guaranteed to warm you right up!

Address: No. 3, Lane 27, Alley 216, Section 4, Zhongxiao E. Rd., Taipei City (Zhongxiao Branch)
Business Hours: Mon–Sun 11:30–14:00 (until 15:00 on Sat–Sun), 17:30–21:00
Phone: (02)2778-3737
Fan Page

▲ Handmade Countryside Noodles. (Photo / Reporter Huang Shiyuan)

4. Handmade Countryside Noodles
Handmade Countryside Noodles has been delighting diners in Wanhua District for eleven years. Their signature pork handmade noodles use specially selected pork collar sliced thin—the springy texture of the meat pairs perfectly with the sweet, savory broth-soaked noodles, creating a delicious balance that’s salty without being greasy. The owner uses a realistic handmade noodle-making machine to replicate the texture of truly hand-pulled noodles. To ensure the noodles stay firm even after soaking in the broth for a long time—without getting mushy or soggy—they’re made in a vacuum environment. This keeps them pleasantly chewy rather than soft. Udon lovers, come try this hidden gem tucked away in an alleyway.

Address: No. 99, Kunming Street, Wanhua District, Taipei City
Business Hours: (02)2389-4218
Phone: Monday to Sunday 12:00–15:00, 17:30–20:30
Fan Page

▲ Gingatou Sanuki Udon. (Photo / Screenshot fromGingatou Sanuki Udon Fan Page)

5. Gingatou Sanuki Udon
Nestled among the many eateries on Yanji Street, Gingatou Sanuki Udon has earned a reputation for its authentic Japanese udon. One curious item on the menu is “Fox Udon,” which comes from the Japanese legend that foxes love tofu skin—so tofu skin udon is playfully named Fox Udon, adding a fun twist. The broth here is another highlight: light, sweet, and savory, it enhances the chewy texture of the udon and takes the flavor to another level. For a shop to thrive in such a competitive area, it must have something special going for it.

Address: No. 6, Lane 137, Yanji Street, Taipei City
Business Hours: Monday to Friday 11:00–14:00, 17:00–21:00; Saturday to Sunday 11:00–21:00
Phone: (02)2711-6967
Fan Page

▲ Kagawa-ya Sanuki Udon. (Photo / Screenshot fromKagawa-ya Sanuki Udon Fan Page)

6. Kagawa-ya Sanuki Udon
Located in Neihu, Kagawa-ya Sanuki Udon often sees office workers flocking in during meal times—and for good reason. Its generous portions and consistent quality have made it a favorite among local professionals. Try the Chicken Nugget Curry Udon: the nuggets avoid the usual soggy texture after soaking and instead offer tender, juicy chicken reminiscent of traditional Japanese fried chicken. Paired with udon in curry that’s perfectly seasoned, even a medium bowl will leave you feeling full. It’s the ideal energizing meal before heading back to work.

Address: No. 48, Lane 10, Jihu Road, Neihu District, Taipei City
Business Hours: Monday–Sunday 11:30–14:00, 17:30–20:30
Phone: (02)2658-9991
Fan Page

▲ Marugame Seimen. (Photo / Shadow)

7. Marugame Seimen
Udon lovers, how can you not know about Marugame Seimen? This popular udon chain has a strong presence in Japan and can be found in the food courts of major department stores across Taiwan. Choose your favorite type of noodle, then pick your side dishes and tempura. You can customize the flavors yourself, and if you’re unsure, helpful guides are available to get you started. The rich, savory pork bone broth pairs perfectly with the springy noodles. Aside from the tempura time, it’s hard to stop yourself from eating bite after bite and savoring every mouthful.

Address: No. 66, Section 1, Zhongxiao West Road, Zhongzheng District, Taipei City (B1, Shin Kong Mitsukoshi Ximending Store)
Business hours: Monday to Sunday 11:00–21:30 (Friday and Saturday until 22:00)
Fan page

▲ Bin no Ie. (Photo / Mi’er)

8. Bin no Ie
The udon at Bin no Ie is made using the century-old Sanuki udon-making technique from Japan. The noodle-making machine is imported from Japan, and Japanese masters were invited to Taiwan to guide production. The recipe was adjusted to suit Taiwan’s climate, resulting in noodles that are perfect for local tastes. Here, the udon is served hot pot style. In addition to enjoying the chewy texture of the noodles, you can also dip Iberico pork slices, creating a warming and satisfying meal. If this isn’t happiness, what is?

Address: No. 55, Lane 240, Guangfu South Road, Taipei City
Business hours: Monday to Sunday 11:30–14:00 (until 15:00 on Saturday and Sunday), 17:30–21:30 (until 22:00 on Friday and Saturday)
Phone: (02)2711-2213
Fan page

▲ Inaniwa Yosuke Udon Specialty Shop. (Photo / Screenshot fromInaniwa Yosuke Udon Specialty Shop fan page)

9. Inaniwa Yosuke Udon Specialty Shop
Inaniwa Town in Akita Prefecture, a cold region in northeastern Japan, developed a method of drying thin udon noodles due to its climate. These are known as “Inaniwa dried udon.” The highly traditional Inaniwa Yosuke Udon has been using this type of noodle for over 150 years, and it’s even favored by the Japanese Imperial Family. Though the noodles are thin, the special drying process ensures they remain very elastic and chewy. The shop offers two types of dipping sauces, allowing diners to enjoy different flavor profiles of the udon. Come experience the taste preferred by royalty.

Address: No. 54, Songjiang Road, Zhongshan District, Taipei City
Business hours: Monday to Sunday 11:30–14:30, 17:30–21:30
Phone: (02)2541-5656
Fan page