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Sukhothai Celebrates Songkran with a Culinary Festival Featuring Flavors from Across Thailand

Published: 2026-09-26 👁 101 views
Last updated 2026-09-26 — Taipei Sheraton Sukhothai Thai Restaurant is hosting the “Journey Through the Thai Flavor Map” Songkran feast from April 8 to April 17. Thai Chef Ms. Rapeeporn Sillapakit (also known as Chef Ah-Tong) showcases the culinary highlights of Thailand’s northern, central, and southern regions, drawing inspiration from their unique local flavors. Featured dishes include the spicy and bouncy “Northern Thai Grilled Sausage” (NT$480+10%), the traditional royal dish “Thai Tom Yum Seafood Glass Noodles” (NT$620+10%), the richly coconut-flavored “Stir-Fried Pickled Mustard Greens with Red Curry” (NT$1,080+10%), and the velvety-smooth “Red Curry Salmon” with a mousse-like texture (NT$720+10%), among others.


▲ Thai Tri-Color Milk Pancake. (Photo courtesy of Taipei Sheraton)

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Taipei Sheraton Sukhothai Thai Restaurant is hosting the “Journey Through the Thai Flavor Map” Songkran feast from April 8 to April 17. Thai Chef Ms. Rapeeporn Sillapakit (also known as Chef Ah-Tong) showcases the culinary highlights of Thailand’s northern, central, and southern regions, drawing inspiration from their unique local flavors. Featured dishes include the spicy and bouncy “Northern Thai Grilled Sausage” (NT$480+10%), the traditional royal dish “Thai Tom Yum Seafood Glass Noodles” (NT$620+10%), the richly coconut-flavored “Stir-Fried Pickled Mustard Greens with Red Curry” (NT$1,080+10%), and the velvety-smooth “Red Curry Salmon” with a mousse-like texture (NT$720+10%), among others.

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