Classic dish from the men's kitchen: Seasonal "Stir-fried Beef with Rape Blossoms"

Text/Photos byMen’s Kitchen 1+1

Spring is the season when rape blossoms bloom, and many farmers take advantage of fallow periods to plant them. Not only do rape blossoms bring tourism benefits to the area, but they can also be used directly as organic fertilizer. More importantly, their unique fragrance makes them perfect for cooking. Unfortunately, the rape blossom season is rather short, so be sure to seize this opportunity to enjoy them before this fleeting delicacy disappears.

Ingredients

150g beef sirloin slices
1 bunch of rape blossoms
2 cloves of garlic
1 tbsp oyster sauce
1 tbsp Shaoxing wine
Marinade
1 tbsp rice wine
A pinch of white pepper
1 tbsp soy sauce
A pinch of sugar
A dash of sesame oil

Instructions

1. First, mix the beef evenly with the marinade and set aside.

2. Heat oil in a pan, sauté the garlic until fragrant, then add the beef and stir-fry until about 60% cooked.

3. Then add the rape blossoms and stir-fry together.

4. Finally, add the oyster sauce and splash in the Shaoxing wine from the side of the pan to finish.

Tips

1. Shaoxing wine helps remove the bitterness of the rape blossoms and enhances the overall aroma of the dish.

Don’t miss out on trying this delicious and visually appealing Stir-fried Beef with Rape Blossoms.

Men’s Kitchen 1+1
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