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The sales method for Lady M at Regent Taipei has changed ! Pre-sales will start at midnight on April 28 via the official website.

Published: 2026-09-25 👁 101 views
Last updated 2026-09-25 — Regent Taipei has collaborated exclusively with Lady M for this cross-border partnership. Originally, the plan was to sell the cakes at the Regent Gift Shop in the first-floor atrium starting on April 28. However, to avoid potential disruption to the sales order caused by large crowds, Regent has adjusted the sales method. The full cakes will now be available for pre-order starting at midnight on April 27 (which is also 0:00 on April 28), via the Regent Taipei official website, with in-store pickup after ordering.


▲ Hong Kong’s popular Lady M flavor: “Original Flavored thousand-layer cake.” (Photo / Reporter Huang Shiyuan)

Reported by Huang Shiyuan / Taipei

Regent Taipei has collaborated exclusively with Lady M for this cross-border partnership. Originally, the plan was to sell the cakes at the Regent Gift Shop in the first-floor atrium starting on April 28.However, to avoid potential disruption to the sales order caused by large crowds, Regent has adjusted the sales method. The full cakes will now be available for pre-order starting at midnight on April 27 (which is also 0:00 on April 28), via the Regent Taipei official website, with in-store pickup after ordering.

In addition, the Grand Salon at Regent Taipei is selling single slices of the exclusive “Passion Fruit Thousand-Layer Cake,” available only for dine-in. During the guest period, the minimum spend at the Grand Salon is one drink per person, with a limit of one passion fruit thousand-layer slice per person. Currently, reservations for April 29, April 30, May 1, May 2, and May 7 have all been fully booked, with the daily quotas sold out. April 28 is also nearly sold out.

New York-based cake shop Lady M opened its first store in 2004 and has been recognized by American magazine BON APPÉTIT as one of the top ten cakes in the U.S. It currently has branches in the United States, South Korea, Singapore, and Hong Kong, including two locations in Hong Kong: one in Tsim Sha Tsui and one in Central. Its signature cakes include thousand-layer cake, mille-feuille, and cheesecake, among which the thousand-layer cake is the most popular.

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