By MOOK Scenic Family | Photos by Mark’s Shabu
Taipei Marriott Hotel’s new hot pot concept store, Mark’s Shabu, officially debuted on April 15. It features a sushi-bar-like “chef’s table” where chefs prepare your food for you, along with dozens of specially crafted sauces for the ingredients, turning every meal into a delightful surprise.
Mark’s Shabu officially launched on April 15, introducing a sushi-bar-style “chef’s table” that serves and cooks for guests.
Inspired by Japanese teppanyaki counters, the “hot pot chef’s table” offers live cooking of premium ingredients such as A5-grade Japanese wagyu sirloin, tenderloin, U.S. Prime boneless short ribs, Berkshire pork belly, French lamb, cherry duck breast, and imported live seafood. Custom broths and dipping sauces are tailored to each premium ingredient, turning every dish into a unique culinary experience.
Custom broths and sauces are crafted for premium ingredients, which may also be topped with shaved black truffle or Parmesan cheese.
Seafood like shrimp and crab is paired with a sweet and savory French bouillabaisse broth, while snails are served in a fresh clam-based soup. Oysters are matched with plum sauce, and abalone comes with a specially prepared “kelp pesto.” Berkshire pork belly is served with a “sansho soy sauce” made from chicken stock, sansho peppercorns, sake, and mirin. For Japanese wagyu, freshly grated wasabi and chopped onions elevate the flavor. In colder weather, warm clear broth or shaved truffle and Parmesan can be added to the cooked ingredients.
The elegant private dining rooms at Mark’s Shabu.
Mark’s Shabu features three lofty private dining rooms and an open dining area, accommodating up to 27 guests in total, offering every diner a premium and professional hot pot experience.
【Info】
Taipei Marriott Hotel Mark’s Shabu
Address: 1F, Taipei Marriott Hotel, No. 199, Lequn 2nd Rd., Taipei City
Phone: (02)2175-7923
Lunch Hours: 12:00–14:30
Dinner Hours: 18:00–21:00
Individual Hot Pot
Lunch: from NTD 1,200+10%; Dinner: from NTD 2,000+10%
Private Room Minimum Spend
Lunch: from NTD 8,000+10%; Dinner: from NTD 12,000+10% (for 6–8 people)
Chef’s Table Set Menu
NTD 4,200+10% per person, includes a variety of seafood (shrimp, crab, fish, shellfish), meats, appetizers, vegetable platters, and desserts
Ultra-luxurious seafood hot pot – top 3 clam hot pots in Taiwan
》https://www.mook.com.tw/article.php?op=articleinfo&articleid=18511