Wing steak, cherry duck, black truffle, and more at N

By / MOOK Scenic Spots Family compiled report
 
Since the introduction of the Michelin Guide to Taiwan, consumers have become increasingly discerning and eager for high-end ingredients. New dishes feature premium ingredients to challenge traditional cooking, such as 1855 Prime grade beef known as the “Louis Vuitton of steaks,” black truffles described as the “diamonds of the culinary world,” and locally sourced cherry duck, all offered at affordable prices.

New items include the Premium Wing Steak, Truffle-Angled Sirloin Steak, Grilled Duck and Char Siu Double Combo, Korean-Style Beef Short Rib Stone Pot Bibimbap, and Salt and Scallion Double Chicken, totaling five main meals and children's meals. Available starting March 26 at themed stores nationwide, with a new meal set coupon (approximately 17% off) given with qualifying purchases.

Top recommendation: the new Premium Wing Steak

Truffle Wedge Steak. Priced at 360 New Taiwan Dollars, the luxurious aroma of truffles attracts many people, earning it the reputation of being the “diamond of the tongue.” The chef makes a truffle sauce and adds a generous amount to the wedge steak, offering 50 times more truffle than usual, with each piece of beef coated in rich truffle sauce—offering a new way to enjoy truffles as the main feature rather than just a garnish.

The Grilled Sous Vide Cherry Duck & Char Siu Duo, in a charity collaboration with Eden Social Welfare Foundation, is priced at NT$320. It uses the sous vide (low-temperature vacuum cooking) technique common in French cuisine to preserve the texture of the cherry duck, then adds a charred finish for a smoky aroma. Paired with marbled pork belly char siu and seasoned with sweet-and-sour perilla salt for added flavor. The fun of eating more: from March 26 to April 30 during the new dish launch period, ordering this rice dish will donate $50 to underprivileged children, spreading love together through sharing.