"French Flair in Lane 187" Expands Operations – Dessert Shop and Culinary Studio Opens on May 14

▲ Chocolate Mille-Feuille. (Photo / Provided by French Flair in Lane 187)

Travel Center / Comprehensive Report

"French Flair in Lane 187", which has operated a French dessert class for two years and earned praise for its customized desserts, is expanding this year. It has chosen the Shilin MRT commercial district to open a new concept French dessert shop and culinary studio under the same name, officially launching on May 14. For the opening, the first wave features three desserts designed by a Michelin restaurant chef: Countryside Berry Cheese Tart, Chocolate Mille-Feuille, and Saint’s Profiterole, all made with top-tier European ingredient brands.

For this dessert shop opening, founder Linda invited Chef Vincent Mary from overseas — a former pastry chef at a French Michelin three-star restaurant, head pastry instructor at France’s LENÔTRE, and an expert in shop-opening consultancy — to Taiwan in April. He conducted a three-day professional-level French dessert course for baking professionals, aiming to let Taiwanese dessert enthusiasts experience the charm of popular French pastries that are all the rage in France.


▲ Countryside Berry Cheese Tart.

▲ Saint’s Profiterole.