Reported by Huang Shiyuan / Taipei
In May, two “high-rise” restaurants opened: Japanese cuisine spot “Marubonjin” on the 45th floor of Taipei’s Xinyi Breeze, and Cantonese restaurant “Wangyuelou” on the 48th floor of Banqiao’s BAYE Tower in New Taipei City. Adding these to the existing high-floor restaurants at Taipei 101 and Xinyi Breeze, Greater Taipei now boasts seven high-floor dining spots with stunning day and night views.

▲ Wangyuelou’s dim sum, the shrimp-filled goldfish dumpling, looks incredibly lifelike. (Photo / Huang Shiyuan)
Wangyuelou
Located on the 48th floor of BAYE Tower, the tallest building in New Taipei City next to Banqiao’s Big City Mall, Wangyuelou offers window-side seating with beautiful day and night city views. The restaurant has three private and secluded VIP rooms—Banqiao Hall (24 people), Fuzhong Hall (12 people), and Nanya Hall (10 people)—along with other regular seating for a total of 100 guests. The menu mainly features Cantonese cuisine with some Sichuan and Hunan dishes. Each dish starts at NT$280, while five set meals range from NT$1,000 to NT$4,800 per person. For lunch, the restaurant specially offers refined Hong Kong-style dim sum starting at NT$120 per piece, and it officially opened on May 24.
The head chef, Su Quanhui, is young at 36 years old but started working in kitchens at age 13, bringing over 20 years of culinary expertise. Signature dishes include Cantonese-style old-fire soup, jade hairpin prawns with green vegetables, truffle scallops with fresh milk, spicy beef tongue, lychee-glazed crispy duck, preserved chili fish with “Old & Young Peace,” and emerald shredded green willow. The dim sum offerings—such as the lifelike shrimp-filled goldfish dumpling and the delicate and cute swan-shaped radish pastry—showcase the chef’s remarkable skills.
Address: 48F, BAYE Tower, No. 16, Xinzhan Rd., Banqiao District, New Taipei City
Phone: 02-7705-9700

▲ The nigiri sushi from Marubonjin’s Honjin Set, with the leftmost piece being the highly acclaimed tuna belly (otoro) nigiri. (Photo / Huang Shiyuan)
Marubonjin
Marubonjin has over 110 seats in total, including several private rooms and a sushi counter that can accommodate 14 guests. Most uniquely, to serve guests in the private rooms, Marubonjin features Taiwan’s first-ever mobile sushi counter, allowing those in private dining to also enjoy freshly made nigiri sushi. The restaurant offers both à la carte and set menus. Lunch sets start at NT$980, while evening sets begin at NT$1,800. The chef’s recommended set menus are the “Lotus” (NT$1,800) and “Honjin” (NT$3,800) sets. Both sets share the same items such as appetizers, sashimi, grilled dishes, nigiri sushi, soups, ice cream, and fruit. The Lotus set includes a stewed dish, while the Honjin set features grilled fare and adds an American wagyu sukiyaki dish.
Address: 45F, No. 68, Section 5, Zhongxiao E. Rd., Xinyi District, Taipei City (Xinyi Breeze 45F)
Phone: 02-6639-7786

▲ The beautiful night view from the SKY BAR at Morton’s The Steakhouse Taipei. (Photo / Provided by Morton’s)
Morton’s The Steakhouse Taipei
The biggest highlight of Morton’s The Steakhouse Taipei is undoubtedly the sweeping view of the entire Taipei 101 building and the city’s night skyline, allowing diners to enjoy a delicious steak meal while taking in the spectacular view. Unlike most steakhouse restaurants in Taiwan, Morton’s operates on an à la carte basis with no minimum spending requirement—you can freely mix and match appetizers, desserts, main courses, and steaks, or even visit just for dessert.
Address: 45F, Xinyi Breeze, No. 68, Section 5, Zhongxiao E. Rd., Taipei City
Phone: 02-2723-7000

▲ Taipei Sishi Celebrity Banquet, helmed by former Executive Chef Huang Qingbiao of Singapore’s Marina Bay Sands’ Jinshan Restaurant. (Photo / Huang Shiyuan)
Taipei Sishi Celebrity Banquet
Situated on the 47th floor of Xinyi Breeze, offering exceptional views over Taipei City, Taipei Sishi Celebrity Banquet is run by the Kaohsiung-based Daba Catering Group and features former Executive Chef Huang Qingbiao of Singapore’s Marina Bay Sands’ Jinshan Restaurant. Although Chef Huang brings classic dishes from the Tan Family Banquet, Taipei Sishi Celebrity Banquet emphasizes affordability and elegance—with à la carte items starting at NT$180, lunch sets from NT$980, and multiple dishes from Chef Huang’s repertoire available for just around NT$1,000.
Address: 47F, No. 68, Section 5, Zhongxiao E. Rd., Xinyi District, Taipei City
Phone: 02-8786-3177
Casual Bird Place 101
Casual Bird Place 101 is an Italian restaurant that primarily serves Australian M9 Wagyu and U.S. PRIME beef steaks, live lobsters, and daily fresh seafood, treating diners to top-tier global delicacies with the changing seasons. The restaurant boasts amazing views, with the Taipei cityscape right before your eyes—especially enchanting when night falls and the city lights up.
Address: 85F, No. 7, Section 5, Xinyi Rd., Xinyi District, Taipei City (Taipei 101 Financial Tower, 85F)
Phone: 02-8101-0016
Dingxian 101 Gourmet & Scenic Restaurant
Top Fresh 101 Gourmet Scenic Restaurant has, since its inception as the founding location of Tainan Danzai Noodles on West Street in southern Taiwan, consistently committed to offering locally sourced, fresh seafood delicacies to honor every discerning palate. With the evolution of time, it has also embraced culinary creativity by incorporating the French-inspired flair of Lin Bing-chang, a master of Taiwanese
Address: 86F, No. 7, Section 5, Xinyi Road, Xinyi District, Taipei City
Phone: 02-8101-8686 / 0800-00-86-87

▲ Night view from Shi Yi Xuan. (Photo provided by Din Tai Fung)
Din Tai Fung 101 Shi Yi Xuan
Din Tai Fung’s Taiwanese cuisine is part of many people’s childhood memories. Shi Yi Xuan at Din Tai Fung 101 is located on the 85th floor of Taipei 101 and features expansive windows facing east, north, and west, offering views of the Tamsui River estuary and ever-changing cloudscapes.
Address: 85F-1, No. 7, Section 5, Xinyi Road, Xinyi District, Taipei City
Phone: 02-8101-0185
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