KAMIYA Sanuki Udon Now Available in Taipei – Grand Opening at Yuanbai Baoqing Store on May 26

▲ Pork Udon Noodles.

Reported and photographed by Huang Shiyuan, Taipei

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Yuanbai Baoqing Store offers a total of 15 varieties of udon noodles, including fan favorites such as clam broth udon, summer-special cold dipping sauce udon, and yam udon. There are also 10 types of tempura, the perfect match for udon, featuring classics like shrimp tempura, exclusive crab-flavored sticks, soft-boiled egg, and squid tentacles. In addition to udon, KAMIYA Sanuki also serves...<饭，包括咖喱N<与豚N<，以及独特的天N<自由配，白饭30元可以任意搭配各种天妇罗，想怎么组合就怎么组合，像是可以选炸虾、蟹风味棒、鱿鱼脚、炸地瓜及半熟蛋的超豪华组合，价格是205元。另有15元的稻禾寿司与35元的饭团。


▲ Clam Broth Udon Noodles.


▲ Rich Dry Stir-Fried Udon Noodles.


▲ Tempura.

The udon dough used by Taiwan’s KAMIYA Sanuki Udon is made using exclusive Japanese techniques, certified by Japanese artisans. The dough is kneaded, rested, and then produced using a specially developed noodle-making machine, resulting in authentic Sanuki udon noodles with a width of about 0.3–0.4 cm. As for the broth, it is made by simmering Japanese dried sardines along with kelp, shiitake mushrooms, and bonito, where the dried sardines are the key ingredient that enhances the umami and sweetness of the soup.

Address: B1 Food Court, No. 32, Baoqing Road, Zhongzheng District, Taipei City