By MOOK Travel Life Network, Chen Guanxin, compiled and reported
The uniquely decorated Christmas tree at Grand Hyatt Taipei has always been a focal point of attention. To convey a joyful and colorful festive atmosphere, this year’s design theme is “Golden Christmas.” It is composed of over 10,000 themed decorations, more than 80,000 shimmering lights, and 4,000 bows, creating a Christmas tree with a base diameter of six meters, a height of nearly ten meters—about three stories tall. The entire tree requires as many as twenty adults holding hands to encircle it completely.
The Christmas tree at Grand Hyatt Taipei is now lit up, adding another dazzling and colorful tree to the vibrant Xinyi District. (Photo provided by Grand Hyatt Taipei)
To celebrate the Christmas holiday, Le Bistro offers luxurious delicacies. Executive Chef Chen Mengfeng, known for his top-tier European cuisine, presents the “Glamorous Christmas Feast” on the evenings of December 24 and 25. There are two price options per set: NT$3,600 and NT$4,200, depending on the main course. The lavish dishes include “Warm Scottish Salmon Cured in Whisky with Premium Caviar” and “Grilled Scallops with Black Truffle and Pumpkin Sauce.” The main course options include “American Wagyu Beef Tenderloin” or “Christmas Turkey,” among other seafood and meat delights.
The newly launched Ziga Zaga, combining food fashion and entertainment, presents a modern Christmas feast on December 24 and 25. Each set is NT$2,200, featuring a variety of Italian Christmas dishes meticulously planned by Executive Sous Chef Chen Mingfeng. Selected appetizers include “Seared Yellowfin Tuna with Olive Sauce” and “Raw American Beef Tartare with Quail Egg.” Main courses include options such as “Traditional Roast Turkey Roll with Special Sauce” or “Poached Smoked Salmon Fillet with Clam Soup.” These spectacular and enticing dishes offer a delightful and amazing gourmet experience.
The 10-meter Christmas tree at Grand Hyatt Taipei is highly eye-catching. (Photo provided by Grand Hyatt Taipei)
On December 24, Christmas Eve, Cheers offers a festive Christmas feast during both lunch and dinner, each set priced at NT$1,680. The chef carefully selects premium seafood and meat ingredients, including imported tender cod, scallops, and crab meat, presenting a rich variety of Christmas flavors. Paired with gorgeous and delicious desserts, the cozy and comfortable dining space creates a uniquely festive ambiance.
The culinary team at Café Kaifu creates a warm holiday atmosphere, offering a Christmas buffet feast for NT$1,500 per person starting from the evening of December 24 and during lunch and dinner on December 25. On the evening of December 24, two additional dining sessions are available for guests to gather and celebrate. The chef serves generous portions of “Traditional Roast Turkey” and classic Christmas desserts such as “Italian Panettone” and “German Christstollen,” with nearly 100 dish options to add a strong festive touch and delightful highlights to the holiday.
The “Grand Hyatt Boutique” located on the first-floor lobby is offering a series of Christmas pastries and seasonal gifts from now until December 31. These include Christmas chocolate gift boxes, hazelnut chocolate sticks, cinnamon star cookies, Christmas gingerbread houses, and traditional Stollen, with prices ranging from NT$140 to NT$980. Customers can also freely combine their favorite Christmas gifts and have them packaged into unique and exquisite gift boxes. Additionally, Grand Hyatt Taipei offers take-away gift baskets including butter-roasted turkey and Virginia ham, priced at NT$3,900 and NT$4,900 respectively, which can serve six to eight people. Reservations made at least 72 hours in advance ensure you can easily enjoy a sumptuous and luxurious holiday feast.
In addition, Grand Hyatt Taipei is also launching a charitable donation campaign during the Christmas season. From now until December 31, donation envelopes are placed in hotel rooms and various restaurants, and a donation box is set up at the lobby counter. Guests, diners, and all hotel staff are invited to join forces to raise funds for Taiwan’s “Rare Disease Foundation.” The proceeds will help support families of patients with rare diseases, providing them with more care and assistance.
● Read more:
Xinzhuang’s Joyful Christmas City Lights Up Tomorrow; Preview the Main Christmas Tree
http://goo.gl/BurAAw