Thailand’s SINGHA beer was first brewed in 1933 at the country’s first brewery on the banks of the Chao Phraya River. To this day, it remains committed to using 100% high-quality pure malt to create the distinctive aroma and elegant bitterness unique to beer. Through rigorous quality control, it produces an authentic Thai beer with golden bubbles. With its fine and delicate bubbles, smooth and refreshing taste, along with its captivating honey-like aroma, it has even won the heart of the Thai King, becoming the Royal Brand of Thailand.
Boon Rawd Brewery Group’s SINGHA beer has been recognized by the Thai Royal Family and is honored as the Royal Brand of Thailand. (Image provided by SINGHA Beer)
Established in 1933, the Boon Rawd Brewery Group owns brands including SINGHA Beer, Leo Beer, Thai Beer, and the B-Ing series. It produces 1.5 billion liters of beer annually, among which SINGHA Beer was honored by the Thai Royal Family in 1939 and has received numerous international awards, including Belgium’s Gold Medal Award of Quality, the International Trophy for Quality from Spain, the Gold Award from the World Brew Association, the Australian AIBA Gold Medal, and was voted Best Asian Beer by the American Tasting Institute.
SINGHA Beer is brewed with 100% pure malt. (Image provided by SINGHA Beer)
Over the past 75 years, SINGHA Beer has successfully satisfied beer enthusiasts, not only becoming an indispensable drink at Thai dining tables but also part of Thai culture. Now, it is marketed in over 40 countries worldwide, allowing more people to enjoy its unique flavor. The Boon Rawd Brewery Group brews SINGHA Beer and also preserves the legacy of Thai culture. As the pioneer of the Thai beer industry, it is committed to producing refined beer with premium ingredients.
Excessive drinking is harmful to health.
● Read More:
【Wednesday Deal】Limited-time Promotion on American Express RMB Traveler’s Cheques – Get Gifts When You Spend Over a Certain Amount
www.mook.com.tw/article.php?op=articleinfo&articleid=9510