By MOOK Travel Life Network, Chen Guanxin, compiled and reported
Seeing the sustained fervor for ice cream in Taiwan, the first Korean ice cream brand “Honey Creme” has decided to enter the Taiwanese market,officially launching on March 21 in Taipei’s prime ice cream district—the Zhongxiao Dunhua & Dazhi shopping area.For its Taiwan debut, “Honey Creme” will offer exclusive and innovative flavors such as honeycomb ice cream, organic marshmallow ice cream, and natural organic mixed grain powder ice cream, along with an alternative way of enjoying ice cream paired with spiral bread. In addition, a “Buy One Get One Free” sweet experience will be available at the Honey Creme Taipei store on March 21, allowing people to fully enjoy the taste of Honey Creme right on the streets of Taipei without having to fly all the way to Korea.
The Korean ice cream brand “Honey Creme” has officially launched in Taiwan. (Photo provided by Honey Creme)
“This ice cream is simply too tempting!”After being highly recommended by f(x)’s Victoria on a popular Korean variety food show,the honeycomb ice cream quickly swept across the streets of Korea,and even Super Junior’s Heechul and Girls’ Generation’s Taeyeon couldn’t resist trying the honeycomb ice cream and taking selfies to post on social media,with over 5 million units sold since its launch in May 2013.
Honeycomb ice cream is Honey Crème’s signature and most popular flavor. (Photo provided by Honey Creme)
Honey Creme uses a premium organic milk ice cream formula from Korea,featuring honeycomb produced by a century-old Taiwanese bee farm, fresh milk and cream exclusively sold through Taiwan’s organic food channels, and natural organic mixed grain powder—top-tier ingredients that combine Taiwan’s local fresh milk and creamto develop a new-style ice cream, paired with ice cream cones airlifted from abroad to Taiwan, resulting in a luxurious fusion of premium ingredients, healthy organics, and local Taiwanese produce.
Among them, the must-try signature and popular item “Honeycomb Ice Cream” features a whole piece of honeycomb placed directly on the ice cream, ensuring you taste the genuine natural sweetness rather than artificial sugar.The “Honeycomb Ice Cream” uses the highest-quality ingredient—“honeycomb”—under an exclusive contract with a century-old Taiwanese beekeeping supplier, blending Korean trends with rich local ingredients for an even more captivating flavor.
Colorful and tempting ice cream cones airlifted from abroad. (Photo provided by Honey Creme)
Not only that, to break through traditional ice cream textures and visual presentation, Honey Creme also introduces unique and innovative flavors such as “Natural Organic Mixed Grain Powder Ice Cream” and “Organic Marshmallow Ice Cream.” Whether visually or for your taste buds, you can feel the happiness and deliciousness that Honey Creme aims to convey.
Advocating for “Happiness on the Tip of the Tongue VS. Happiness at Your Fingertips,” Honey Creme also brings many alternative ways to enjoy ice cream, such as replacing the cone with spiral bread or adding fluffy marshmallows and aromatic grain powder to the toppings, creating a brand-new experience never tried before—from visuals to taste.
● Ultra-popular American desserts》》
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