Text / Compiled and reported by the MOOK Travel Life Network Editorial Team
Hosted by the Ministry of Foreign AffairsThe third Asia-Pacific Cultural Day is set to make its vibrant debut at Huashan 1914 Creative Park on September 6th and 7th; the most distinctly national Malaysian pavilion will treat Taipei citizens to an exquisitely exotic Mid-Autumn feast. In addition to live demonstrations on crafting traditional Malaysian kites, visitors can also try on traditional costumes from various Malaysian ethnic groups and take photos as souvenirs. A stunning display of exquisite handicrafts will leave you in awe, while the food area offers the most authentic Malaysian desserts and white coffee for attendees. There are also plenty of gifts to bring home. If you want to experience Malaysian culture without leaving the country, you absolutely can’t miss “Asia-Pacific Cultural Day”—spend a coconut-scented Mid-Autumn here and satisfy your ultimate cravings for culture, crafts, and cuisine all at once.
The crescent-shaped moon kite, a marvel of craftsmanship, is one of Malaysia’s most popular kites. (Photo provided by Tourism Malaysia)
Following that, the month-long 【2014 Malaysia International Gourmet Festival】 (2014 Malaysia International Gourmet Festival) will kick off with a bang in major Malaysian cities on October 1st. To satisfy the palates of countless foodies and travelers, Malaysia’s Ministry of Tourism has invited world-renowned chefs to create a borderless culinary extravaganza. Throughout October, Malaysia’s top-tier specialty restaurants will each roll out limited-time dishes and offer special prices to celebrate the festival with food lovers.
Sarawak is home to many ethnic groups, and their traditional attire is richly diverse and uniquely characteristic. Pictured here is the ceremonial battle dress of the Iban people upon their triumphant return. (Photo provided by Tourism Malaysia)
Crescent Kites Vie for Glory at Huashan Unveiling Malaysia’s Handicraft Secrets
Kites are a traditional toy found in every country and represent distinct local cultural characteristics. But have you ever seen a crescent-shaped kite? Malaysia’s traditional kites (Wau) are handcrafted through generations and passed down purely by hand. The traditional kite-making process and various handicrafts, which are rarely seen even in Malaysia itself, will be fully presented at the “Asia-Pacific Cultural Day.” Malaysian handicrafts enjoy international acclaim, with local artisans skilled in weaving exquisite everyday items. Influenced by Islam, their designs often draw inspiration from nature—flora, fauna, and animals. Whether it’s hand fans, rattan plates, or food covers, they are all artful expressions of ingenuity and craftsmanship, integrating aesthetic beauty into daily life. Many traditional Malaysian musical instruments are also made from natural materials or animal hides, such as the Malay drum, cowhide drum, and bamboo rain bell—all exceptional and unique Malaysian handicrafts.
Malaysia’s handwoven products are richly diverse, novel, and uniquely crafted—astonishingly skilled craftsmanship that is truly breathtaking. (Photo provided by Tourism Malaysia)
Mid-Autumn Wafts with Coconut Fragrance Malaysian Cuisine Tempts Your Taste Buds
Malaysia is a melting pot of multiculturalism, and its cuisine reflects the fusion of Malay, Chinese, and Indian cultures. Each ethnic group retains its own hometown flavors, which gradually evolve into the diverse range of Malaysian snacks we see today through mutual exchange. However, there’s one common thread among these desserts and sweets: they all feature the rich, aromatic flavor of coconut that Malaysia is known for. Among the special snacks and sweets are coconut glutinous rice cake, pandan-flavored glutinous rice cake, coconut shrimp buns, curry puffs, Malay coconut glutinous rice balls, banana fritters with shredded coconut, and more—rare and authentic Malaysian delicacies gathered together to be enjoyed all at once during the Mid-Autumn Festival. Without leaving the country, you can savor the most exotic flavors. Paired with traditional Malaysian tea and white coffee, what are you waiting for?Come to Huashan 1914 Creative Park on September 6th and 7th for your coconut-scented Mid-Autumn during the holiday break.
The Malaysia International Gourmet Festival invites chefs from around the world and those who helm five-star hotel restaurants to take you on the most relaxing and delightful culinary journey through Malaysia. (Photo provided by Tourism Malaysia)
Travel the World Through Food – Passionate Chefs Serve Their Signature Flavors
The 【2014 Malaysia International Gourmet Festival】 has been creating a borderless feast of flavors for 14 consecutive years, inviting over 30 chefs from around the globe to deliver the most authentic and extraordinary taste experiences. Since its inception in 2001, the Malaysia International Gourmet Festival has become a benchmark in the local culinary scene, with new surprises awaiting food enthusiasts each year. This year’s theme, “Red Hot Chefs,” features top chefs from various countries showcasing authentic Sri Lankan and Malaysian cuisines, innovative Cantonese and Sichuan dishes, modern Thai, Japanese, Italian, and French fare—all demonstrating the boundless richness of borderless gastronomy. The Malaysia International Gourmet Festival continues to innovate year after year, leading gourmands into a wonderland of endless surprises and finger-licking delights.
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