
▲ HowToTrip Xinzhuang Hotel’s summer parent-child camp has launched an upgraded version of the Little General Manager experience this year. (Photo / YunLang Tourism)
Travel Center / Comprehensive Report
The HowToTrip Xinzhuang Hotel’s summer parent-child camp has entered its fifth edition. In addition to the ever-popular Little Chefs program loved by both kids and adults over the years, this year the hotel has introduced an upgraded version of the Little General Manager experience, giving children a light-hearted opportunity to learn management skills by observing how hotel general managers review departmental meeting reports.
In the upgraded Little General Manager activity, children get to sit around a conference table and review reports from various departments, gaining an early understanding of how managers lead meetings and make major hotel decisions together. Additionally, the long-popular Little Chefs activity has been redesigned this year by HowToTrip Xinzhuang Hotel, featuring simple and fun recipes such as strawberry dolls and Hawaiian seafood pizza. To ensure balanced nutrition and health, vegetables that children often avoid have been creatively incorporated into the Hawaiian seafood pizza. This not only makes meals enjoyable for the kids but also allows parents and children to pick up some useful culinary tips.
The HowToTrip Xinzhuang Hotel’s “I’m a Little Hotel Expert – Join Me for Summer Camp: Little General Manager Experience Camp” will be held on weekends from July to August, with a total of five sessions. Each session is limited to five families, with a package price of NT$4,999 per adult and NT$1,999 per child. Participants can enjoy a three-day, two-night summer camp experience.
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