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Korean Cuisine Takes the Spotlight: 7 Must-Try Newly Opened Korean Restaurants

Published: 2026-09-24 👁 100 views
Last updated 2026-09-24 — Korean cuisine has been making its way to Taiwan, whether it’s barbecue, hot pot, or fried chicken—each dish is so delicious that it’s hard to resist. Below, we’ve specially compiled a list of 7 Korean restaurants that opened in the second half of the year. In addition to Korean-style barbecue, ...

By MOOK Scenic Spots & Travel Lifestyle Network Editorial Team
 
Korean cuisine has been making its way to Taiwan, whether it’s barbecue, hot pot, or fried chicken—each dish is so delicious that it’s hard to resist. Below, we’ve specially compiled a list of 7 Korean restaurants that opened in the second half of the year. In addition to Korean-style barbecue, there are also options like stir-fried dishes, chicken soup, and burgers. Be sure to jot down these must-visit spots and seize the chance to give them a try.
 
●PochaKorean Stir-Fry

Taiwan’s first Korean-style stir-fry restaurant, Pocha, has made its debut. The Korean head chef personally came to Taiwan to bring the authentic Korean flavors to the island. Signature dishes include spicy stir-fried pork belly, chicken feet hotpot, and budae jjigae (army stew).

Pocha Korean Stir-Fry: Traditional One-Pot Chicken. (Image source / Pocha Korean Stir-Fry Yutai)

【Info】
Pocha Korean Stir-Fry
Address: No. 9, Lane 19, Alley 216, Section 4, Zhongxiao East Road, Da’an District, Taipei City
Phone: (02) 2711 6395
 
● Saemaul Gimbap Seagull

The first Taiwanese branch of South Korea’s Saemaul Gimbap Seagull opened on November 14 in an alley along Yanji Street in Taipei’s East District. All equipment, sauces, and grilling techniques have been authentically imported from Korea to deliver the most genuine and delicious Korean barbecue experience. The must-try signature dishes are “Seagull Meat” and “Ring-Shaped Grilled Egg.” “Seagull Meat” actually refers to pork skirt meat, also commonly known as dry-linked meat in Taiwan. Additionally, the staff prepares a “ring-shaped grilled egg” in the grooves around the circular grill plate, using an egg mixture blended with kimchi. It not only retains the sweetness of the eggs but also carries a hint of kimchi’s tangy spice.

The ring-shaped grilled egg at Saemaul Gimbap Seagull looks incredibly enticing. (Image source / Valley Island? Explore?)

【Info】
Saemaul Gimbap Seagull
Address: No. 35, Lane 131, Yanji Street, Da’an District, Taipei City

Phone: (02) 2775 5110

●Triple A Burger

The Korean burger shop Triple A Burger has opened in Taipei’s East District, blending Korean ingredients like kimchi, grilled meat, and tofu into classic American burgers. They offer dishes such as Korean BBQ Burger, Kimchi Burger, and Korean Fried Chicken Burger, giving diners a completely new culinary experience. In addition, the store emphasizes using healthy and natural ingredients, including hand-ground beef, homemade sauces, and fruit sodas made with fresh fruits—delivering a safe and wholesome meal.

Triple A Burger incorporates Korean flavors into their burgers. (Image source / Triple A Burger Taipei)

【Info】
Triple A Burger
Address: 1F, No. 5, Lane 6, Alley 170, Section 4, Zhongxiao East Road, Da’an District, Taipei City
Phone: (02) 2781 2335
 
● 8-Color Korean BBQ

Pork belly is definitely the soul of the dish. At “8-Color Korean BBQ,” not only is the pork belly delicious, but it also offers the unique experience of tasting eight different flavors—all in one pork belly dish. The flavors include garlic, red wine, pine needles, herbs, curry, doenjang (Korean soybean paste), chili paste, and ginseng, offering eight distinctive seasonings that will surely satisfy any Korean barbecue enthusiast.

Eight different flavors of pork belly to delight all meat lovers!(Image source / Korea’s No.1 Brand: 8-Color BBQ)

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