Lane 216 in Taipei’s East District Boasts Diverse Delicacies, Transforms into a Ramen Lover’s Paradise

Text by MOOK Scenic Spots Home Travel Life Network Editorial Department, compiled and reported by Liao Qiyu
 
Taipei’s East District is filled with diverse food options, and over the past year, many popular Japanese ramen brands have established themselves along Lane 216, turning the area into a true ramen paradise. The lineup includes “Nantsuttei Ramen” from Kanagawa Prefecture, Hokkaido’s Enjin Ramen, Tokyo Eagle Ramen and Setagaya Ramen, as well as the bold-flavored Menya Musashi. If you’re in Taipei and craving ramen, this is the place to go.

● Nantsuttei
Nantsuttei Ramen is known for its rich and intense pork bone broth, enhanced with a specially made black garlic sesame oil that has a smoky aroma, paired with melt-in-your-mouth slices of char siu (roast pork), making its delicious taste unforgettable for many ramen fans. It has previously won accolades at the TBS Ramen King Competition, TRY Awards, and TV Champion, and now you can experience its deliciousness without flying to Japan.

【Info】
Nantsuttei Ramen (なんつっ亭)
Address: No. 10, Lane 8, Lane 216, Section 4, Zhongxiao East Road, Da’an District, Taipei City
Phone: 02-8771-3988

● Eagle Ramen Tokyo Soy Sauce Ramen
Located right across from Setagaya Ramen, Eagle Ramen Tokyo Soy Sauce Ramen is a small shop primarily serving richly salted pork bone ramen. Its authentic and deeply flavored Japanese-style broth has won the hearts of many customers, and it has now opened four branches in Taiwan.

【Info】
Eagle Ramen Tokyo Soy Sauce Ramen
Address: No. 14, Lane 27, Lane 216, Section 4, Zhongxiao East Road, Da’an District, Taipei City
Phone: 02-2778-1177
 
● Setagaya Ramen
Setagaya Ramen has been in business for 15 years and already has many branches in Japan. In 2014, Setagaya Ramen set up a stall at Tokyo Crazy Kawaii in Taiwan, where its rich pork bone soy sauce broth became a customer favorite. Currently, five flavors are offered in Taiwan: “Setagaya Signature Ramen,” “Pork Bone Sesame Oil Ramen,” “Spicy Pork Bone Ramen,” “Pork Bone Ramen,” and “Pork Bone Style Tsukemen.” The most popular, “Setagaya Signature Ramen,” features a double soup base made from dried small fish, pork bone, and soy sauce.