Even Japanese people scramble for these too — 8 must-buy Tokyo souvenirs

Text by MOOK Scenic Spots House / Photos by cheriechang
 
In recent years, the trend of Chinese travelers visiting Japan has grown stronger year after year. As their trip nears its end and they prepare to leave, many want to pick up some souvenirs for family and friends at the airport. However, the overwhelming variety often leaves travelers torn. Here are eight must-buy souvenirs when visiting Tokyo — be sure to take notes!

1. THE MAPLE MANIA Maple Cream Cookies
 
The Maple Cream Cookies have become a top souvenir choice at Tokyo Station for many travelers. Made with premium maple syrup and luxurious cream, the rich maple flavor pairs perfectly with sweet yet not overly heavy cream — much like the smile on the little boy featured on the packaging. The suitcase-shaped gift box can even be reused as a storage container after the cookies are gone, making it a traveler favorite.

2. R.L WaffleWaffle Cake Sandwiches
 
Ranked as the number one Tokyo Station specialty by many, the R.L Waffle Cake Sandwiches offer a new limited edition flavor every month, with both the filling and the waffle changing regularly. Each box contains 10 different flavors. The fragrant waffle layers are paired with smooth cream and seasonal fruits — definitely a must-buy.

3. Mary’s Chocolate
 
Born in 1950 at Tokyo’s Aoyama Western Confectionery Factory, Mary’s Chocolate features exquisitely designed packaging, and each piece of chocolate inside is so beautiful it’s almost too nice to eat. With a wide variety of flavors in each box, they’re perfect for both gifting and personal enjoyment.

4.Tokyo Hyakunen Monogatari — Caramelized Mini Cakes
 
Created by the Western confectionery brand C3 in collaboration with Morinaga Milk Caramel, the Tokyo Hyakunen Monogatari series includes these Caramelized Mini Cakes. The moist and fluffy cakes are filled with a caramel sauce infused with the taste of Morinaga Milk Caramel, and topped with mascarpone cheese made from premium Hokkaido milk, resulting in a smooth and rich texture. These not-too-sweet cakes with their lingering caramel aroma are simply irresistible.