By / MOOK Travel Life Network Editorial Team
The highly popular American breakfast brand “Sarabeth's,” known as the “Queen of New York Breakfasts,” has officially entered the Taiwanese market, with its first store opening at Taipei Pacific SOGO Dunhua Branch. This marks the third Asian country to welcome the brand, following Japan and South Korea, where you can now enjoy the signature classic eggs
New York’s “Breakfast Queen” Sarabeth’s has opened in Taiwan, with its classic eggs Benedict and French toast as signature dishes. (Image source / Sarabeth’s)
Founder Sarabeth Levine is known as the “Breakfast Queen of New York.” (Image source / Sarabeth’s)
Sarabeth's was founded in 1981 in New York’s Upper West Side. Founder Sarabeth Levine started with her unique homemade jams, which later evolved into a breakfast restaurant. Thanks to her dedication to high-quality ingredients and perfection in every dish, Sarabeth's has earned titles such as “New York’s No. 1 Sweet Restaurant” and “The World’s Best Breakfast.” The brand has sparked long queues in Japan and Korea, and its arrival in Taiwan now gives local food lovers a chance to indulge.
Sarabeth’s was founded in 1981 in New York’s Upper West Side. (Image source / Sarabeth’s)
The classic eggs Benedict features a softly poached egg atop a fluffy English muffin, creating a perfectly layered and delightful texture. (Image source / Sarabeth’s)
The classic eggs Benedict and French toast are Sarabeth's signature dishes. The softly poached egg on a fluffy English muffin offers a perfectly layered texture, while the French toast is sweet but not cloying, with a delicate hint of honey aroma that makes it impossible to stop at just one bite.
The French toast is sweet but not cloying, with a delicate hint of honey aroma. (Image source / Sarabeth’s)
- 1
- 2