The list of Taiwan’s Top 10 Dream Hotel Breakfasts is out – have you tried any?

▲A hotel comparison website has aggregated guest reviews and expert opinions to select 10 "Taiwan's Most Popular Hotel Breakfast Awards" that satisfy all the senses—sight, smell, and taste (photo provided by

Travel Center / Comprehensive Report

The hotel comparison website has compiled guest review data and expert insights to choose 10"Taiwan's Most Popular Hotel Breakfast Awards," which include Taipei Regent Taipei, Taipei Shinkong Mitsukoshi, The Grand Hotel Beitou, Taipei 20 Lin Hotel Da’an Branch, Kaohsiung Stay Hotel, Laiyi Hotel Jiaoxi, Shangri-La’s Far Eastern International Hotel Tainan, Kenting Hwatai Boutique Resort, Kenting Smoky Choya Hotel, and Taichung Yuyuan Garden Hotel.

The website noted that Regent Taipei, located at a key hub near Taipei Main Station, not only features an organic vegetable salad bar but also offers traditional Taiwanese breakfast items such as radish cake and egg crepes. Taipei Beitou The Grand Hotel is also renowned for its healthy and high-quality offerings, using locally sourced seasonal ingredients prepared with low-temperature cooking techniques. Its popular breakfast choice, boneless short rib sesame udon noodles, features chewy udon paired with the aroma of sesame sauce, balancing both wellness and flavor. Kaohsiung’s "Stay Hotel" stands out with its freshly grilled vegetables and made-to-order juices!

▲Organic vegetable salad bar at Taipei Regent Taipei. (Photo provided by Taipei Regent Taipei)

Many hotels highlight local specialties made with regional ingredients. For example, Laiyi Hotel Jiaoxi incorporates the characteristics of the Lanyang region, offering classic Lanyang pork belly rice, pan-fried scallion pancakes, and other items on its buffet breakfast bar, as well as chef-curated private dishes like cherry duck meatball ramen and Nanfang’ao sweet shrimp.

Shangri-La’s Far Eastern International Hotel Tainan, located in the historic city of Tainan, serves a variety of local delicacies such as fresh beef soup and seafood-rich squid vermicelli, allowing guests to enjoy regional flavors without leaving the hotel. Kenting Hwatai Boutique Resort impresses with Donggang pork and other local specialties, using fresh, high-quality ingredients to create a rich and satisfying breakfast experience. The combination of local produce and thoughtful presentation elevates the overall dining atmosphere.

▲Guests can enjoy both breakfast and scenic views. (Photo provided by Kenting Hwatai Boutique Resort)

▲Made-to-order main dishes at Taipei 20 Lin Hotel Da’an Branch. (Photo provided by Taipei 20 Lin Hotel Da’an Branch)