The James Cheesy Pork Ribs, known for their savory, stringy cheese, are embroiled in an equity dispute The branch will close at the end of November

▲The cheesesteak-style pork ribs from James Cheese Ribs are irresistibly gooey. (Photo / Reporter Huang Shiyuan)

Travel Center / Comprehensive Report

Although the Korean chain James Cheese Ribs, which has expanded to nearly 1,000 overseas locations including China, the United States, Japan, Canada, Thailand, and Taiwan, opened its doors on November 23 of last year (2016), it will be closing its Zhongxiao branch on November 26 due to differences in management philosophy among shareholders. The store reminds customers who still hold vouchers to use them as soon as possible or contact the store to arrange a refund.

Although the Zhongxiao branch will close on November 26, the Taiwanese master franchise is currently seeking interested businesses to take over its operations.

James Cheese Ribs features whole pork ribs and strips of cheese cooked together on a hot iron plate. Once the cheese softens, it is wrapped around individual ribs. The slightly sweet signature sauce on the ribs pairs with the salty cheese — this delightfully indulgent combination is sure to be irresistible to cheese lovers.