Osaka Ohsho’s signature Original Pan-Fried Gyoza. (Photo credit / Osaka Ohsho)
Interior style of Osaka Ohsho. (Photo credit / Osaka Ohsho)
Osaka Ohsho is considered affordable cuisine in Japan, known for its Osaka-style gyoza. The Original Pan-Fried Gyoza is a must-order dish, and the menu also includes fried rice, stir-fried noodles, ramen, as well as side dishes, fried foods, desserts, and drinks. With nearly 50 years of history, Osaka Ohsho has overseas branches in Vietnam, Hong Kong, Singapore, Thailand, China, and Mumbai. Its expansion into Taiwan is highly anticipated by local consumers. The first Taipei branch is located in A11 Hall of Shin Kong Mitsukoshi XinYi New World in Xinyi District, a prime spot for Japanese food brands, offering even more choices for diners.
The flagship store of Osaka Ohsho, opened in 2012 — Dotonbori Main Store. (Photo credit / Osaka Ohsho)
The Osaka Ohsho menu varies slightly by location, featuring a wide and diverse selection. (Photo credit / Osaka Ohsho)
Another well-known Japanese chain of Chinese-style pan-fried gyoza restaurants, “Gyudon no Ohsho,” is also rumored to be planning a Taiwan expansion, allowing consumers to compare flavors.