By MOOK Scenic Spots Editorial Team
The richly aromatic and appetizing-looking BAKE Cheese Tart. (Photo by MOOK Scenic Spots Zhang Yingying)
BAKE’s Southern Taiwan No. 1 branch is located on the food court level of Hanshin Dome Department Store in Kaohsiung. (Photo by MOOK Scenic Spots Zhang Yingying)
As you approach the BAKE CHEESE TART store, you’re greeted by the rich aroma of cheese. The brand prides itself on using all ingredients from Hokkaido, ensuring quality you can trust. Its commitment to baking fresh on-site ensures the cheese tarts always deliver excellent flavor and texture. The “double-baked” method creates a cracker-like crispness in the tart shell. With a focus on cheese tarts as its sole product, BAKE showcases its dedication to perfecting this one delicacy. These “three keys to deliciousness” define what makes BAKE Cheese Tart so irresistible.
The management teams of BAKE Japan and Taiwan pose together at the press conference. (Photo by MOOK Scenic Spots Zhang Yingying)
To celebrate the opening of BAKE’s Southern Taiwan No. 1 branch, for the first five days (October 5–9), the first 50 customers each day receive an exclusive BAKE tote bag, regardless of purchase amount. Available only at Hanshin Dome, it’s a rare opportunity.
BAKE Cheese Tart is the high-demand dessert said to sell one every two seconds. (Photo by MOOK Scenic Spots Zhang Yingying)
Since originating in Hokkaido, BAKE has expanded across five Asian countries besides Japan: South Korea, Thailand, Hong Kong, Singapore, and Taiwan. In just two years, it has opened a total of 22 stores. The brand’s dessert appeal is truly strong. With its entry into Taiwan’s southern market, BAKE aims to eventually open five stores across Taiwan, winning the favor of even more consumers nationwide.
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