By MOOK Scenic Spots Family, compiled and reported
The dreamy Kyushu ramen from Kamakura, "Eiraku Ramen," makes a one-day limited pop-up appearance in Taipei. (Photo by MOOK Scenic Spots Family, Zhang Yingying)
Eiraku Ramen is operated by Mr. Heng Cheng Gong Ying, a producer of coffee and gourmet brands and a disciple of his hometown grandmother’s Kurume tonkotsu ramen. With his unique dedication and insight into food, he is committed to promoting natural cuisine. Through an introduction by a Taiwanese friend, he found a great connection with Taipei’s Jinan Fresh Soup Dumplings. The future expansion of Eiraku Ramen in Taiwan and Jinan Fresh Soup Dumplings in Japan is just around the corner.
Dreamy Kyushu ramen with attention to detail in every element — from broth and noodle texture to char siu. (Photo by MOOK Scenic Spots Family, Zhang Yingying)
A popular Taipei delicacy — Jinan Fresh Soup Dumplings. (Photo by MOOK Scenic Spots Family, Zhang Yingying)
The Kurume ramen from "Eiraku Ramen" originates from Kyushu flavors. In Showa 46 (1971), Mr. Heng’s grandparents founded the shop in Kokura, northern Kyushu. Its signature is a rich, mellow, and not overly heavy tonkotsu broth. The handmade noodles have a firm yet springy texture, and the well-seasoned, tender char siu is delicious. It entered the Taiwanese and Japanese ramen markets in 2017, giving ramen lovers in Taiwan another great choice.