ByMOOKCompiled and reported by the Attractions Home Editorial Team
Recently, an increasing number of Japanese restaurants are opening their first overseas branches in Taiwan, ranging from conveyor belt sushi to tonkatsu and more.<饭等，都纷纷抢进台湾市场。专门做星鳗料理的日本桥玉井也要来台展店，餐厅就开设在台北市敦北民生商圈，这也是日本桥玉井的海外首店，也决定在1In6January, trial operations will begin.
Nihonbashi Tamai, a renowned Japanese restaurant specializing in freshwater eel cuisine, will also open its first overseas branch in Taiwan (Image source / Tamai Nihonbashi - Taiwan)
The head chef of Nihonbashi Tamai, Yasuhiro Tamai, has previously served as the head chef at multiple five-star hotels. He later began using different methods to prepare his favorite natural ingredient—freshwater eel (unagi)—and2005in62005, he opened the first specialized freshwater eel restaurant.2017In1January 2017, its first overseas branch will also open in Taiwan.
Yasuhiro Tamai, who has served as the head chef at multiple five-star hotels, opened the first specialized freshwater eel restaurant in June 2005, and its first overseas branch will open in Taiwan in January 2017 (Image source / Tamai Nihonbashi - Taiwan)
【Info】
Nihonbashi Tamai
Address: No. 23, Lane 313, Fuxing North Road, Songshan District, Taipei City
Phone: (02) 2719 - 6660
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